Statistics for FINS OA
Total visits
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Animal by-products for feed: characteristics, European regulatory framework, and potential impacts on human and animal health and the environment | 73 |
Role of Arthrospira Platensis in Preventing and Treating High-Fat Diet-Induced Hypercholesterolemia in Adult Rats | 43 |
Diversity of amino acids composition in cereals | 39 |
Assessment of rheological properties of carp feed mixtures with different protein sources using Mixolab | 36 |
Fundamental rheological properties of spontaneously-fermented ancient wheat sourdoughs | 27 |
Extraction of Lipophilic Bioactive Compounds from Alaria Esculenta Using Novel Extraction Techniques and Solvents | 25 |
Digestibility, starch morphology, and nutritive value of rusks made from wheat flour with addition of proso | 24 |
Consumer Perceptions on the Use of Seaweed in Diet | 23 |
Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food | 20 |
The effects of aromatic plants and their extracts in food products | 19 |