Statistics for FINS OA
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Assessment of rheological properties of carp feed mixtures with different protein sources using Mixolab | 21 |
Consumer Perceptions on the Use of Seaweed in Diet | 17 |
Extraction of Lipophilic Bioactive Compounds from Alaria Esculenta Using Novel Extraction Techniques and Solvents | 17 |
Animal by-products for feed: characteristics, European regulatory framework, and potential impacts on human and animal health and the environment | 16 |
Role of Arthrospira Platensis in Preventing and Treating High-Fat Diet-Induced Hypercholesterolemia in Adult Rats | 11 |
Diversity of amino acids composition in cereals | 9 |
Can Pumpkin Save us of Doxorubicin Induced Cardiotoxicity? | 7 |
Protein isolates from oilseed press cakes: unlocking the potential for sustainable nutrition | 7 |
Green methods for protein isolation: sustainable approaches for enhanced protein recovery | 6 |
Naslov 21.12-01 | 6 |