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Animal by-products for feed: characteristics, European regulatory framework, and potential impacts on human and animal health and the environment 73
Role of Arthrospira Platensis in Preventing and Treating High-Fat Diet-Induced Hypercholesterolemia in Adult Rats 43
Diversity of amino acids composition in cereals 39
Assessment of rheological properties of carp feed mixtures with different protein sources using Mixolab 36
Fundamental rheological properties of spontaneously-fermented ancient wheat sourdoughs 27
Extraction of Lipophilic Bioactive Compounds from Alaria Esculenta Using Novel Extraction Techniques and Solvents 25
Digestibility, starch morphology, and nutritive value of rusks made from wheat flour with addition of proso 24
Consumer Perceptions on the Use of Seaweed in Diet 23
Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food 20
The effects of aromatic plants and their extracts in food products 19