Statistics for FINS OA
Total visits
| views | |
|---|---|
| Animal by-products for feed: characteristics, European regulatory framework, and potential impacts on human and animal health and the environment | 49 |
| Role of Arthrospira Platensis in Preventing and Treating High-Fat Diet-Induced Hypercholesterolemia in Adult Rats | 39 |
| Assessment of rheological properties of carp feed mixtures with different protein sources using Mixolab | 30 |
| Extraction of Lipophilic Bioactive Compounds from Alaria Esculenta Using Novel Extraction Techniques and Solvents | 25 |
| Digestibility, starch morphology, and nutritive value of rusks made from wheat flour with addition of proso | 24 |
| Consumer Perceptions on the Use of Seaweed in Diet | 23 |
| Diversity of amino acids composition in cereals | 20 |
| The effects of aromatic plants and their extracts in food products | 15 |
| ANALYSIS OF MASS TRANSFER RATE AND EFFICIENCY OF OSMOTIC DEHYDRATION OF WILD GARLIC | 13 |
| Protein isolates from oilseed press cakes: unlocking the potential for sustainable nutrition | 13 |