Statistics for FINS OA
Total visits
| views | |
|---|---|
| Animal by-products for feed: characteristics, European regulatory framework, and potential impacts on human and animal health and the environment | 73 |
| Role of Arthrospira Platensis in Preventing and Treating High-Fat Diet-Induced Hypercholesterolemia in Adult Rats | 49 |
| Diversity of amino acids composition in cereals | 44 |
| The effects of aromatic plants and their extracts in food products | 40 |
| Assessment of rheological properties of carp feed mixtures with different protein sources using Mixolab | 36 |
| Fundamental rheological properties of spontaneously-fermented ancient wheat sourdoughs | 27 |
| Extraction of Lipophilic Bioactive Compounds from Alaria Esculenta Using Novel Extraction Techniques and Solvents | 26 |
| Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs) | 24 |
| Digestibility, starch morphology, and nutritive value of rusks made from wheat flour with addition of proso | 24 |
| Consumer Perceptions on the Use of Seaweed in Diet | 23 |