Rheology as a tool to predict the effect of different biotic and abiotic factors on the quality of cereals and pseudocereal

Hadnađev, MiroslavMikić, SanjaPojić, MilicaDapčević-Hadnađev, Tamara2023-07-172023-07-172023Hadnađev, M., Mikić, S., Pojić, M., Dapčević-Hadnađev, T. (2023). Rheology as a tool to predict the effect of different biotic and abiotic factors on the quality of cereals and pseudocereals. In: M. Rakszegi, M. Papageorgiou, J.M. Rocha (Eds.), Developing Sustainable and Health Promoting Cereals and Pseudocereals – Conventional and Molecular Breeding, Academic Press, Elsevier Inc., San Diego, CA, United States, pp. 233–252978-0-323-90566-4http://oa.fins.uns.ac.rs/handle/123456789/285enclosedAccessRheology as a tool to predict the effect of different biotic and abiotic factors on the quality of cereals and pseudocerealinfo:eu-repo/semantics/bookPart2-s2.0-8516070013810.1016/B978-0-323-90566-4.00018-7