Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food

Čabarkapa, IvanaRakita, SlađanaPopović, SanjaTomičić, ZoricaSpasevski, NedeljkaVulić, JelenaĐuragić, Olivera2023-10-162023-10-162022-050003-925Xhttp://oa.fins.uns.ac.rs/handle/123456789/403eninfo:eu-repo/semantics/closedAccessmicroalgae, Spirulina spp., Chlorella vulgaris, antioxidant value, nutritional value, safety parametersCharacterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense foodinfo:eu-repo/semantics/article