Assessment of rheological properties of carp feed mixtures with different protein sources using Mixolab

Ilić, PetarBanjac, VojislavHadnađev, MiroslavPojić, MilicaVidosavljević, StrahinjaStojkov, ViktorTiwari, Brijesh2024-11-142024-11-142024http://oa.fins.uns.ac.rs/handle/123456789/411info:eu-repo/semantics/openAccessAssessment of rheological properties of carp feed mixtures with different protein sources using Mixolabinfo:eu-repo/semantics/conferenceObject