Ilić, PetarBanjac, VojislavĐuragić, OliveraRakita, SlađanaKokić, BojanaStojkov, ViktorMarjanović Jeromela, Ana2023-07-172023-07-172023978-86-6253-170-4http://oa.fins.uns.ac.rs/handle/123456789/313The aim of this research is to investigate the nutritive value and the possibility of application of cold pressed camelina seed oil obtained from two Serbian camelina seed genotypes (NS Zlatka and NS Slatka) as a potential ingredient for pet food. For that purpose fatty acid profil, ω-6 and ω-3 ratio, atherogenic, thrombogenicity indexes and ratio of hypocholesterolemic to hypercholesterolemic were analysed. The study also included the investigation of the content of fat-soluble vitamins and the content of bioactive compounds as well as antioxidant capacity. The color of cold pressed oil was also determined.oilseedcold pressed oilpet foodω-3 fatty acidstocopherolinfo:eu-repo/semantics/article