Institute of Food Technology: Recent submissions

  • Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis 
    Jaćimović, Simona; Kiprovski, Biljana; Ristivojević, Petar; Dimić, Dušan; Nakarada, Ðura; Dojčinovć, Biljana; Sikora, Vladimir; Teslić, Nemanja; Pantelić, Nebojša (MDPI, 2023-07-25)
    Sorghum grain (Sorghum bicolor L. Moench) is a gluten-free cereal with excellent nutritional value and is a good source of antioxidants, including polyphenols, as well as minerals with proven health benefits. Herein, the ...
  • Polyphenols Recovery from Thymus serpyllum IndustrialWaste Using Microwave-Assisted Extraction–Comparative RSM and ANN Approach for Process Optimization 
    Mrkonjić, Živan; Rakić, Dušan; Takači, Aleksandar; Kaplan, Muammer; Teslić, Nemanja; Zeković, Zoran; Lazarević, Ivana; Pavlić, Branimir (MDPI, 2022-04-19)
    The aim of this study was to valorize Thymus serpyllum L. herbal dust, the particular fraction distinguished as industrial waste from filter-tea production. This work demonstrated comparable analysis considering model ...
  • Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants 
    Milić, Anita; Daničić, Tatjana; Tepić Horecki, Aleksandra; Šumić, Zdravko; Teslić, Nemanja; Bursać Kovačević, Danijela; Putnik, Predrag; Pavlić, Branimir (MDPI, 2022-01-24)
    Sustainable extraction techniques (ultrasound-assisted extraction (UAE), microwaveassisted extraction (MAE), and pressurized-liquid extraction (PLE)) were applied and compared with conventional solvent extraction to ...
  • Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry 
    Kalenjuk Pivarski, Bojana; Šmugović, Stefan; Tekić, Dragana; Ivanović, Velibor; Novaković, Aleksandra; Tešanović, Dragan; Banjac, Maja; Đerčan, Bojan; Peulić, Tatjana; Mutavdžić, Beba; Lazarević, Jasmina; Vukelić, Nataša (MDPI, 2022-10)
    One can observe the sustainability of traditional food products (TFPs) consumption in terms of their market, production, and technical characteristics. These characteristics must be acknowledged by the management section ...
  • Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products 
    Šojić, Branislav; Putnik, Predrag; Danilović, Bojana; Teslić, Nemanja; Bursać Kovačević, Danijela; Pavlić, Branimir (MDPI, 2022-04-05)
    Supercritical fluid extraction (SFE) has been recognized as the green and clean technique without any negative impact on the environment. Although this technique has shown high selectivity towards lipophilic bioactive ...
  • Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES) 
    Teslić, Nemanja; Santos, Filipa; Stupar, Alena; Pojić, Milica; Mandić, Anamarija; Pavlić, Branimir; Cvetanović Kljakić, Aleksandra; Duarte, Ana Rita C.; Paiva, Alexandre; Mišan, Aleksandra (MDPI, 2022-01-28)
    Defatted raspberry seeds were used as an alternative source of antioxidants and ellagic acid (EA) extracted using Natural deep eutectic solvents (NADES). In the preliminary study, the best NADES combination (citric ...
  • Comparison of the nutritional quality and the fat globule size after six months of lactation of donkey and human milk 
    Lazarević, Jasmina; Iličić, Mirela; Peulić, Tatjana; Dragojlović, Danka; Kanurić, Katarina; Popović, Ljiljana; Lončarević, Ivana (Hrvatska mljekarska udruga, 2023-06)
    Donkey milk is acknowledged as a valuable nutritional source in the human diet, well known for its bioactive and functional properties. Therefore, the main goal of this research was to investigate the similarities between ...
  • Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties 
    Teslić, Nemanja; Kojić, Jovana; Ðermanović, Branislava; Šarić, Ljubiša; Maravić, Nikola; Pestorić, Mladenka; Šarić, Bojana (MDPI, 2023-06-07)
    Sour cherry pomace filling (SCPF) and commercial sour cherry filling (CSCF) produced on a semi-industrial scale were tested and compared in terms of food safety, chemical composition, bioactivity, quality, sensory ...
  • Sustainable raw materials for efficient valorization and recovery of bioactive compounds 
    Pavlić, Branimir; Aćimović, Milica; Sknepnek, Aleksandra; Miletić, Dunja; Mrkonjić, Živan; Kljakić Cvetanović, Aleksandra; Jerković, Jelena; Mišan, Aleksandra; Pojić, Milica; Stupar, Alena; Zeković, Zoran; Teslić, Nemanja (Elsevier, 2023-03)
    Traditionally used natural resources such as medicinal and aromatic plants are not fully valorized by modern industry which is followed by huge amount of agricultural waste, by-products and co-products. These streams could ...
  • Korn fleks sa dodatkom konzumnog suncokreta 
    Košutić, Milenko; Filipović, Jelena; Nježić, Zvonko; Filipović, Vladimir; Vučurović, Vesna; Košutić, Milenko (2021)
    Korn fleks sa dodatkom konzumnog suncokreta je nov funkcionalni proizvod sa povećanim antioksidativnim potencijalom i većim sadržajem esencijalnih aminokiselina. Ovakav proizvod je značajan za zdravstvenu bezbednost ...
  • Hleb sa ekstraktom kvasca 
    Filipović, Jelena; Filipović, Vladimir; Košutić, Milenko; Bodroža Solarov, Marija; Vučurović, Vesna; Šuput, Danijela; Lončar, Biljana (2022)
    Hleb sa ekstraktom kvasca je nov funkcionalni proizvod sa dodatkom aktivnog sastojka, pri čemu se smanjuje unos soli, povećava unos proteina i mineralnih materija, poboljšavaju organoleptička svojstva (ukus i miris) ...
  • Can Pumpkin Save us of Doxorubicin Induced Cardiotoxicity? 
    Bosanac, Milana; Amidžić, Jelena; Stefanovic, Maja; Radic, Jelena; Kolarov-Bjelobrk, Ivana; Janicic, Stefan; Gojkovic, Zdenka; Lazić, Bojana; Đokanović, Dejan; Mišan, Aleksandra; Cvetković, Biljana; Stupar, Alena; Martic, Nikola; Andrejic-Visnjic, Bojana (Sociedad Chilena de Anatomia, 2023-02)
    Doxorubicin (DOX) is one of the drugs necessary for the treatment of the 10 most common types of cancer. The leading adverse effect limiting clinical use of DOX is cardiotoxicity. Given that literature data indicate a ...
  • Modeling the Effect of Selected Microorganisms’ Exposure to Molasses’s High-Osmolality Environment 
    Filipović, Vladimir; Lončar, Biljana; Kneživić, Violeta; Nićetin, Milica; Filipović, Jelena; Petković, Marko (ApApplied Sciencesplied Sciences, 2023-01-13)
    : In this research series, several sugar beet molasses of different osmolalities were inoculated with a mix of the following microorganisms, Escherichia coli, Salmonella spp. and Listeria monocytogenes, to develop ...
  • NEW TYPE OF COOKIE PRODUCT WITH DEHYDRATED PEACH 
    Filipović, Vladimir; Filipović, Jelena; Nićetin, Milica; Lončar, Biljana; Knežević, Violeta (ECOLOGICAL MOVEMENT OF NOVI SAD, 2021-09-21)
    Osmodehydrated and lyophilizated peach is characterized by upgraded dehydration effectiveness and enriched chemical and mineral matter content, and as such, is an interesting material to be added to the cookies’ formulation. ...
  • CHEMICAL COMPOSITION AND ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL 
    Plavšić, Dragana; Šarić, Ljubiša; Todorić, Olja; Varga, Ana; Čabarkapa, Ivana; Lazarević, Jasmina; Psodorov, Dragan (University PIM, Banja Luka, Republic of Srpska, B&H, 2023-06)
    Essential oils are one of interesting natural products group that are used in different aspects of life due to their various biological activities. The aim of this study was to determine antifungal activity of Rosmarinus ...
  • Kinetics and optimization of biodiesel production from rapeseed oil over calcined waste filter cake from sugar beet processing plant 
    Nježić, Zvonko; Kostić, Milan; Marić, Boško; Stamenković, Olivera; Šimurina, Olivera; Krstić, Jugoslav; Veljković, Vlada (Fuel, 2022-10-29)
    A low-cost, highly active CaO-based catalyst was prepared from waste filter cake (WFC) from a sugar beet processing factory by calcination in air at 900 ◦C for 2 h, referred to as the calcined filter cake (CFC). It was ...
  • Biodiesel production from rapeseed oil over calcined waste filter cake from sugar beet processing 
    Krstić, Jugoslav; Nježić, Zvonko; Kostić, Milan; Marić, Boško; Šimurina, Olivera; Stamenković, Olivera; Velković, Vlada (Process Safety and Environmental Protection, 2022-10-10)
    A solid catalyst was prepared from waste filter cake (WFC) from a sugar beet processing plant and used, after calcination at 900 ◦C within 2 h, for biodiesel production from rapeseed oil and methanol. The calcined WFC (CFC) ...
  • Effect of Climatic Conditions on Wheat Starch Granule Size Distribution, Gelatinization and Flour Pasting Properties 
    Rakita, Slađana; Torbica, Aleksandra; Pezo, Lato; Nikolić, Ivana (MDPI, 2023-06-04)
    The aim of this study was to determine the effects of different varieties, year and location of growing, and their interactions, on wheat starch and flour properties, and to analyze the relationship between these attributes. ...
  • Properties of maize hybrid grain for utilization in wet milling 
    Nikolić, Valentina; Milašinović Šeremešić, Marija; Radosavljević, Milica; Simić, Marijana; Žilić, Slađana (Društvo selekcionera i semenara Republike Srbije/Serbian Association of Plant Breeders & Seed, 2022-06-29)
    A grain of eight selected hybrids from the Maize Research Institute Zemun Polje was used as the subject of this study. The kernel structure, physical properties and chemical composition of the grain and starch (amylose ...
  • Sugar Beet Processing Wastewater Treatment by Microalgae through Biosorption 
    Khakimova, Nadiia; Maravić, Nikola; Davidović, Petar; Blagojević, Dajana; Bečelić-Tomin, Milena; Simeunović, Jelica; Pešić, Vesna; Šereš, Zita; Mandić, Anamarija; Pojić, Milica; Mišan, Aleksandra (MDPI, 2022-03-10)
    The aim of this study was to investigate the potential of environmental pollution reduction of sugar beet processing factory wastewater by the biorefinery approach and integration of microalgae biomass production. In the ...

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