Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour

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dc.contributor.authorJanić Hajnal, Elizabet
dc.contributor.authorČolović, Radmilo
dc.contributor.authorPezo, Lato
dc.contributor.authorOrčić, Dejan
dc.contributor.authorVukmirović, Đuro
dc.contributor.authorMastilović, Jasna
dc.date.accessioned2017-04-20T09:44:17Z
dc.date.available2017-04-20T09:44:17Z
dc.date.issued2016-12
dc.descriptionpeer-revieweden_US
dc.description.abstractThis study represents the first report about possibility of reduction of Alternaria toxins in wheat using the extrusion process. Effects of extrusion processing parameters – moisture content (w = 16, 20, 24 g/100 g), feeding rate (q = 15, 20, 25 kg/h), and screw speed (v = 300, 390, 480 rpm), on reduction rate of tenuazonic acid (TeA), alternariol (AOH) and alternariol monomethyl ether (AME), in whole wheat flour were investigated. Temperature ranged between 111.1 and 160.8 °C, while the absolute pressure was from 0.17 to 0.23 MPa. The simultaneous influence of w and v was the most important for TeA reduction (p < 0.05), while v and q were the most influential for AOH reduction (p < 0.01). Level of AME reduction was mostly influenced by w and v (p < 0.10). Optimal parameters for reduction of all three Alternaria toxins were as follows: w = 24 g/100 g, q = 25 kg/h, v = 390 rpm, with a reduction of 65.6% for TeA, 87.9% for AOH and 94.5% for AME.en_US
dc.description.sponsorshipThis paper is a result of the research within the project No. III 46001, financed by the Ministry of Education, Science and Technological Development, Republic of Serbia.en_US
dc.identifier.citationE. Janić Hajnal, R. Čolović, L. Pezo, D. Orčić, Đ. Vukmirović, J. Mastilović. Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour. Food Chemistry 213 (2016) 784–790. DOI: 10.1016/ j.foodchem.2016.07.019en_US
dc.identifier.issn0308-8146
dc.identifier.urihttp://oa.fins.uns.ac.rs/handle/123456789/7
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46001/RS//
dc.relation.ispartofseries1;0004
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectextrusion processing, whole wheat flour, LC-MS/MS, Alternaria toxins reductionen_US
dc.titlePossibility of Alternaria toxins reduction by extrusion processing of whole wheat flouren_US
dc.title.alternative-en_US
dc.typeinfo:eu-repo/semantics/articleen_US

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