Comparative analysis of the fat and fatty acid profile of donkey, mare and human milk

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dc.contributor.authorLazarević, Jasmina
dc.contributor.authorTomičić, Zorica
dc.contributor.authorŠarić, Ljubiša
dc.contributor.authorČabarkapa, Ivana
dc.contributor.authorRakita, Slađana
dc.contributor.authorPlavšić, Dragana
dc.date.accessioned2023-07-17T10:20:11Z
dc.date.available2023-07-17T10:20:11Z
dc.date.issued2023-06-15
dc.description.abstractIn recent years, the use of donkey milk (DM) and mare milk (MM) in human nutrition attracts more attention in the scientific community due to their similarities to human milk (HM) and specific nutritional properties. Raw DM and MM are traditionally used to treat various respiratory problems in the Balkan region. The aim of this work was to determine the fat content and fatty acid (FA) profile of DM and MM compare to those in HM. The total fat content was determined by the Gerber method, while the separation, identification and quantification of methyl esters of FA was performed by gas chromatography with a flame ionization detector (GC-FID). The results showed that DM and MM contained lower fat content (0.68% and 1.02%, respectively) than HM (3.42%). The DM had higher amounted of saturated fatty acids (46.72% of the total FA) compared to HM (37.40%) but similar to MM (49.30%). The share of polyunsaturated fatty acids was higher in DM (22.36%) and MM (21.54%) compared to HM (18.48%). The content of linoleic acid was similar in MM (13.15%) and HM (13.23%) but higher than that in DM (10.25%). DM and MM were characterized by higher content of α-linolenic acid (6.47% and 5.25%, respectively) than HM (1.94%). The favourable profile FA in DM and MM and their similarity to HM may contribute to increasing market demand for these types of milk.en_US
dc.description.sponsorshipThis research was financially supported by Provincial Secretariat for Higher Education and Scientific Research AP Vojvodina (Project No. 142-451-2637/2021-01/2), as well as by Ministry of Science, Technological Development and Innovation of the Republic of Serbia, Institute of Food Technology in Novi Sad (Grant number: 451-03-47/2023-01/200222).en_US
dc.identifier.citationLazarević J., Tomičić Z., Šarić Lj., Čabarkapa I., Rakita S., Plavšić D. (2023). Comparative analysis of the fat and fatty acid profile of donkey. XII International Conference on Social and Technological Development (STED 2023), Trebinje, Bosnia and Herzegovina, 15-18 June, 2023, 88.en_US
dc.identifier.issn2637-3298
dc.identifier.urihttp://oa.fins.uns.ac.rs/handle/123456789/310
dc.language.isoenen_US
dc.publisherUniversity PIM, Banja Luka, Republic of Srpska, B&Hen_US
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research/142-451-2637/2021-01/2/RS// info:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS//
dc.rightsOpenAccess
dc.subjectfaten_US
dc.subjectfatty acidsen_US
dc.subjectdonkey milken_US
dc.subjectmare milken_US
dc.subjecthuman milken_US
dc.titleComparative analysis of the fat and fatty acid profile of donkey, mare and human milken_US
dc.typeArticleen_US
dc.typeinfo:eu-repo/semantics/article

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