Essential oils: Mode of antimicrobial activity and potential application in food systems

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dc.contributor.authorČabarkapa, Ivana
dc.contributor.authorĐuragić, Olivera
dc.contributor.authorKostadinović, Ljiljana
dc.date.accessioned2018-04-19T14:52:02Z
dc.date.available2018-04-19T14:52:02Z
dc.date.issued2016-05
dc.descriptionpeer-revieweden_US
dc.description.abstractTrend of production and use of healthy safe food without synthetic chemical compounds is becoming more and more emphasized, thus consumers increasingly require the use of natural products, the so-called “green chemicals“. The food industry is driven with the trend towards “Green Consumerism“ gradually incorporating natural antimicrobials from plant or microbial sources into food products to replace the more traditionally used synthetic chemical preservatives. Taking into account that medicinal plants are generally considered as the most important source of natural antimicrobial agents, this review will summarize the published data on the antibacterial activity of those essential oils and their components that could be considered suitable for application in/on foods. Antimicrobial activity mechanisms of some natural antimicrobial compounds will be also highlighted.en_US
dc.description.sponsorshipThis paper is a result of research within the project III 46012 financed by the Ministry of Education, Science and Technological Development, Republic of Serbia.en_US
dc.identifier.citationČabarkapa, I., Đuragić, O., Kostadinović, Lj. (2016) Essential oils: Mode of antimicrobial activity and potential application in food systems. Agro Food Industry Hi Tech, 27, 61–64.en_US
dc.identifier.issn1722-6996
dc.identifier.urihttp://oa.fins.uns.ac.rs/handle/123456789/64
dc.language.isoenen_US
dc.publisherTEKNOSCIENZEen_US
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46012/RS//
dc.relation.ispartofseries001;0059
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectessential oilsen_US
dc.subjectantimicrobial activityen_US
dc.titleEssential oils: Mode of antimicrobial activity and potential application in food systemsen_US
dc.title.alternative-en_US
dc.typeinfo:eu-repo/semantics/articleen_US

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