Impact of alkaline and deep eutectic solvent extraction on rapeseed protein isolates characteristics and in vitro digestibility

dc.citation.spage101075
dc.citation.volume10
dc.contributor.authorĐermanović, Branislava
dc.contributor.authorMarić, Aleksandar
dc.contributor.authorSakač, Marijana
dc.contributor.authorTomić, Damjana
dc.contributor.authorDragojlović, Danka
dc.contributor.authorPopović, Ljiljana
dc.contributor.authorŠarić, Bojana
dc.contributor.authorJovanov, Pavle
dc.date.accessioned2026-08-05T10:46:25Z
dc.date.issued2025-01-01
dc.description.abstractThis study examined the efficiency, purity, functional properties, and nutritional quality of rapeseed protein isolates extracted using alkaline extraction (ALK12) and two deep eutectic solvents (DES) systems – choline chloride:urea (DES1) and betaine:citric acid (DES2), chosen to cover distinct pH ranges. Alkaline extraction achieved the highest protein extraction efficiency (36.9%), while DES1 achieved the highest protein purity (95.8%). Alkaline extraction resulted in higher levels of polyphenols and tannins, while DES-based extraction led to higher phytic acid content. DES-based isolates exhibited a more balanced amino acid profile, particularly for sulphur-containing amino acids, making them more valuable protein sources compared to alkaline-extracted proteins. Techno-functional analysis favoured ALK12 for products requiring high water and oil absorption capacity, and foam stability, while DES1, despite lower absorption and foaming capacity, offered good solubility making it suitable for a wide range of applications. FT-IR spectroscopy revealed that both ALK12 and DES2 induced significant conformational changes in protein structure, likely due to extreme pH conditions. In contrast, DES1 exhibited a cleaner spectrum and more defined protein peaks, indicating high purity and stable structure. Lab-on-a-chip electrophoresis confirmed a more diverse protein profile for ALK12, while DES1 and DES2 exibited more consistent profiles, suggesting that these systems may preserve higher-order protein structures, such as cruciferin oligomers, and facilitate the extraction of structurally intact proteins. In vitro digestibility results showed more efficient enzymatic breakdown for ALK12 and DES1. These findings suggest that the DES1 system could be a promising, sustainable, and efficient alternative to traditional extraction methods. However, future research should focus on optimisation strategies that consider various factors, refining the method for specific applications.
dc.description.sponsorshipThis research was supported by the Science Fund of the Republic of Serbia, grant no. 6673, PROTein from Rapeseed Oil Processing Waste: Application in Food and Wastewater Treatment –PROTOPOWER and the Ministry of Science, Technological Development and Innovation, Republic of Serbia (Contract No. 451-03-136/2025-03/200222).
dc.identifier.doi10.1016/j.crfs.2025.101075
dc.identifier.issn2665-9271
dc.identifier.openalexW4410345327
dc.identifier.otherhttps://pubmed.ncbi.nlm.nih.gov/40497228
dc.identifier.otherhttps://doi.org/10.1016/j.crfs.2025.101075
dc.identifier.urihttps://oa.fins.uns.ac.rs/handle/123456789/470
dc.language.isoen
dc.publisherElsevier
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS//
dc.relationinfo:eu-repo/grantAgreement/ScienceFundRS/Zeleni/6673/RS//
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rights.licenseBY
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceCurrent Research in Food Science
dc.subjectRapeseed cake
dc.subjectRapeseed protein isolates
dc.subjectAlkaline extraction
dc.subjectDESs
dc.subjectFunctionality
dc.subjectIn vitro digestion
dc.titleImpact of alkaline and deep eutectic solvent extraction on rapeseed protein isolates characteristics and in vitro digestibility
dc.typeArticle
oaire.citation.endPage101075
oaire.citation.startPage101075
oaire.citation.titleCurrent Research in Food Science
oaire.citation.volume10
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
Đermanović_B_2025_Impact of alkaline.pdf
Size:
4.04 MB
Format:
Adobe Portable Document Format

License bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
license.txt
Size:
18.22 KB
Format:
Item-specific license agreed upon to submission
Description: