Biotechnological Production of Sustainable Microbial Proteins from Agro-Industrial Residues and By-Products

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dc.contributor.authorBajić, Bojana
dc.contributor.authorVučurović, Damjan
dc.contributor.authorVasić, Đurđina
dc.contributor.authorJevtić-Mučibabić, Rada
dc.contributor.authorDodić, Siniša
dc.date.accessioned2023-07-17T09:20:42Z
dc.date.available2023-07-17T09:20:42Z
dc.date.issued2022-12-25
dc.description.abstractMicrobial proteins, i.e., single-cell proteins or microbial biomass, can be cultivated for food and animal feed due to their high protein content and the fact that they represent a rich source of carbohydrates, minerals, fats, vitamins, and amino acids. Another advantage of single-cell proteins is their rapid production due to the growth rate of microorganisms and the possibility of using agro-industrial waste, residues and by-products for production through this renewable technology. Agro-industrial residues and by-products represent materials obtained from various processes in agriculture and agriculture-related industries; taking into account their composition and characteristics, as well as vast amounts, they have an enormous potential to generate sustainable bioproducts, such as microbial proteins. This review aims to summarize contemporary scientific research related to the production of microbial proteins on various agro-industrial residues and by-products, as well as to emphasize the current state of production of single-cell proteins and the importance of their production to ease the food crisis and support sustainable development.en_US
dc.description.sponsorshipThis work was supported by the Ministry of Education, Science and Technological Develop- ment of the Republic of Serbia (Grant no. 451-03-68/2022-14/200134 and 451-03-68/2022-14/200222).en_US
dc.identifier.citationBajić, B., Vučurović, D., Vasić, Đ., Jevtić-Mučibabić, R., Dodić, S. (2023). Biotechnological Production of Sustainable Microbial Proteins from Agro-Industrial Residues and By-Products. Foods 2023, 12, 107en_US
dc.identifier.doi10.3390/foods12010107
dc.identifier.issn2304-8158
dc.identifier.scopus2-s2.0-85145826728
dc.identifier.urihttp://oa.fins.uns.ac.rs/handle/123456789/305
dc.identifier.wos000909043800001
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200134 /RS//
dc.rightsopenAccess
dc.subjectsingle-cell proteinen_US
dc.subjectmicrobial proteinen_US
dc.subjectmicrobial biomassen_US
dc.subjectbiotechnologyen_US
dc.subjectagro-industrial residuesen_US
dc.subjectagro-industrial by-productsen_US
dc.titleBiotechnological Production of Sustainable Microbial Proteins from Agro-Industrial Residues and By-Productsen_US
dc.typeinfo:eu-repo/semantics/article

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