Antimicrobial activity of sour cherry

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dc.contributor.authorKrstić, Tamara
dc.contributor.authorSuvajdžić, Ljiljana
dc.contributor.authorStojanović, Srđan
dc.contributor.authorCrvenković-Lozanov, Zagorka
dc.contributor.authorDejanović, Jadranka
dc.contributor.authorČabarkapa, Ivana
dc.contributor.authorVelhner, Maja
dc.contributor.authorStefanović, Vladana
dc.date.accessioned2018-04-19T15:22:42Z
dc.date.available2018-04-19T15:22:42Z
dc.date.issued2016-01
dc.descriptionpeer-revieweden_US
dc.description.abstractSour cherry is a plant traditionally used as food. Its health care potency has been discovered recently. In this study, we have investigated the antimicrobial activity of sour cherry towards different pathogens by micro dilution method according to Clinical and Laboratory Standards Institute (CLSI). The chemical composition of dried juice and ethanol extract was determined by High performance liquid chromatography method. Results showed that juice and extract exhibit antibacterial activity, but have no antifungal and antialgal activity against tested pathogens. In terms of break point, better results were obtained against Gram positive bacteria. Rhodococcus equi was the most susceptible specie to both juice and extract. Juice showed better results to: Staphylococcus aureus, Pseudomonas aeruginosa, Sallmonela Typhymurium and Acinetobacter lwoffi, but for all other investigated species extract showed superior activity.en_US
dc.description.sponsorshipSupported by the Ministry of Education and Science, Republic of Serbia, Grants 46012 and 41012.en_US
dc.identifier.citationKrstić, T., Suvajdžić, Lj., Stojanović, S., Crvenković-Lozanov, Z., Damjanović, J., Čabarkapa, I., Velhner, M., Stefanović, V. (2016) Antimicrobial activity of sour cherry. Agro Food Industry Hi Tech, 27, 56–58.en_US
dc.identifier.issn1722-6996
dc.identifier.urihttp://oa.fins.uns.ac.rs/handle/123456789/66
dc.language.isoenen_US
dc.publisherTEKNOSCIENZEen_US
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46012/RS//
dc.relation.ispartofseries001;0061
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectsour cherryen_US
dc.subjectchemical compositionen_US
dc.subjectantimicrobialen_US
dc.subjectjuiceen_US
dc.titleAntimicrobial activity of sour cherryen_US
dc.title.alternative-en_US
dc.typeinfo:eu-repo/semantics/articleen_US

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