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Home
Institute of Food Technology
Conference paper
Consumer Perceptions on the Use of Seaweed in Diet
Consumer Perceptions on the Use of Seaweed in Diet
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IUFoST_1.pdf
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IUFoST_2024_Pojic.pdf
(2.51 MB)
Date
2024
Authors
Pojić, Milica
Ubiparip Samek, Dragana
Županjac, Miloš
Ikonić, Predrag
Tiwari, Brijesh
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http://oa.fins.uns.ac.rs/handle/123456789/409
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