Nutritive value of Serbian camelina genotypes as an alternative feed ingredient
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Date
2022-12
Authors
Ilić, Petar 
Rakita, Slađana
Spasevski, Nedeljka
Đuragić, Olivera
Marjanović Jeromela, Ana
Cvejić, Sandra
Zanetti, Federica
Journal Title
Journal ISSN
Volume Title
Publisher
Food and Feed Research
Abstract
Camelina has been used from ancient times, but recently has re-emergedas a valuable plant with the potential for successful replacement of conventional oilseed crops. The utilisation of camelina and its by-products in animal feed is a matter of scientific study due to their excellent nutritional potential. The present study aimed to investigate the nutritive value of two Serbian camelina seed genotypes (NS Zlatka and NS Slatka) as a potential alternative to commonly used oilseed crops in animal feeding. For that purpose proximate composition, fatty acid profile, amino acid profile and tocopherols were analysed. The study also included the investigation of the content of anti-nutritive compounds that can adversely affect the nutritional value of feed. The results showed that camelina seeds had a high amountof proteins (around 28%), amino acids and γ-to-copherols. Camelina genotypes were characterized by unique fatty acids composition, with its oil consisting of approximately57% polyunsaturated fatty acids, of which the highest proportions were α-linolenic acid (~37%) and linoleic acid (~17%). An optimal ratio of n-6 and n-3 fatty acids (0.5) was also reported in this study. The concentration of anti-nutritional factors and heavy metals in camelina seeds was below the maximum set limit for feedstuff. To conclude, the investigated Serbian camelina genotypes can be used as a valuable source of proteins, essential fatty acids and tocopherols in animal nutrition and has a great potential to replace conventional oilseeds.
Description
Keywords
oilseed, animal nutrition, protein source, ω-3 fatty acids, amino acids, tocopherols
Citation
Ilić, P., Rakita, S., Spasevski, N., Đuragić, O., Jeromela, A. M., & Cvejić, S. (2022). Nutritive value of Serbian camelina genotypes as an alternative feed ingredient. Food and Feed Research, 49(2), 209-221.