Termostabilni voćni nadev od tropa višnje

dc.contributor.authorŠarić, Bojana
dc.contributor.authorKojić, Jovana
dc.contributor.authorTeslić, Nemanja
dc.contributor.authorŠarić, Ljubiša
dc.contributor.authorĐermanović, Branislava
dc.contributor.authorIkonić, Predrag
dc.contributor.authorČabarkapa, Ivana
dc.date.accessioned2023-07-26T13:18:47Z
dc.date.available2023-07-26T13:18:47Z
dc.date.issued2023-04-25
dc.description.sponsorshipMinistarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije. Ugovor o realizaciji i finansiranju naučnoistraživačkog rada NIO u 2022. br: 451-03-68/2022-14/200222en_US
dc.identifier.citationŠarić, B., Kojić, J., Teslić, N., Šarić, Lj., Đermanović, B., Ikonić, P., Čabarkapa, I. (2023) Termostabilni voćni nadev od tropa višnje. Tehničko rešenje, novo tehničko rešenje (metoda) primenjeno na nacionalnom nivou, realizovano za „Nutri sweet doo“, Novi Sad.en_US
dc.identifier.urihttp://oa.fins.uns.ac.rs/handle/123456789/351
dc.language.isootheren_US
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS//
dc.rightsrestrictedAccess
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.titleTermostabilni voćni nadev od tropa višnjeen_US
dc.typeinfo:eu-repo/semantics/reporten_US

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