A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex—Characterization and food application

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dc.contributor.authorErceg, Tamara
dc.contributor.authorŠovljanski, Olja
dc.contributor.authorStupar, Alena
dc.contributor.authorUgarković, Jovana
dc.contributor.authorAćimović, Milica
dc.contributor.authorPezo, Lato
dc.contributor.authorTomić, Ana
dc.contributor.authorTodosijević, Marina
dc.date.accessioned2023-07-14T13:08:09Z
dc.date.available2023-07-14T13:08:09Z
dc.date.issued2023-02-15
dc.description.abstractBiopolymer-based films present an ideal matrix for the incorporation of active substances such as antimicrobial agents, giving active packaging a framework of green chemistry and a step forward in food packaging technology. The chitosan-gelatine active coating has been prepared using lemongrass oil as an antimicrobial compound applying a different approach. Instead of surfactants, to achieve compatibilization of compounds, β-cyclodextrin was used to encapsulate lemongrass oil. The antimicrobial effect was assessed using the dip-coating method on freshly harvested cherry tomatoes artificially contaminated by Penicillium aurantiogriseum during 20 days of cold storage. According to the evaluation of the antimicrobial effect of coating formulation on cherry tomato samples, which was mathematically assessed by predictive kinetic models and digital imaging, the applied coating formulation was found to be very effective since the development of fungal contamination for active-coated samples was observed for 20 days.en_US
dc.description.sponsorshipThe study is supported by the Ministry of Education, Science, and Technological Development of the Republic of Serbia (contract nos. 451-03-68/2022-14/200134, 451-03-9/2022-14/200134, and 451-03-68/2022-14/200222) is gratefully acknowledged.en_US
dc.identifier.citationErceg, T., Šovljanski, O., Stupar, A., Ugarković, J., Aćimović, M., Pezo, L., ... & Todosijević, M. (2023). A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex—Characterization and food application. International Journal of Biological Macromolecules, 228, 400-410.en_US
dc.identifier.doi10.1016/j.ijbiomac.2022.12.132
dc.identifier.issn0141-8130
dc.identifier.scopus2-s2.0-85145284809
dc.identifier.urihttp://oa.fins.uns.ac.rs/handle/123456789/268
dc.identifier.wos000913642600001
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2022/200222/RS//
dc.rightsembargoedAccess
dc.subjectEdible coatingen_US
dc.subjectChitosanen_US
dc.subjectCymbopogon citratusen_US
dc.subjectAntimicrobial coatingen_US
dc.subjectCherry tomatoen_US
dc.subjectFood safetyen_US
dc.titleA comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex—Characterization and food applicationen_US
dc.typeArticleen_US
dc.typeinfo:eu-repo/semantics/article

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