Essential Oil Yield, Composition, and Antioxidant Activity in Two Umbel Maturity Stages of Wild Carrot (Daucus carota L. ssp. carota) from Montenegro

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dc.contributor.authorStanojević, Jelena
dc.contributor.authorIlić, Zoran S.
dc.contributor.authorStanojević, Ljiljana
dc.contributor.authorMilenković, Lidija
dc.contributor.authorKovač, Renata
dc.contributor.authorLalević, Dragana
dc.contributor.authorŠunić, Ljubomir
dc.contributor.authorMilenković, Aleksandra
dc.contributor.authorCvetković, Dragan
dc.date.accessioned2023-07-08T13:26:05Z
dc.date.available2023-07-08T13:26:05Z
dc.date.issued2023-03-02
dc.description.abstractThe purpose of this study was to determine essential oil yield, composition, and antioxidant activity during two different maturation stages of umbels with seeds(I stage: premature–waxy; and II stage: mature–fully ripening) of wild carrot (Daucus carrota var. carota) from the Montenegrin coast. A higher yield of carrot essential oil (CEO) was determined in mature, fully ripening umbels (1.96 mL/100 g p.m) than in premature umbels at the waxy stage (mL/100 g p.m). Thirty-three components were identified in premature umbels, with β-bisabolene (32.3%), 11-α-(H)-himachal-4-en-1-β-ol (27.9%), elemicin (10.1%), and α-longipipene (7.7%) being the main components. They were followed by α-pinene (3.7%), (E)-asarone (3.4%), (E)-anethole (3.2%), and β-himachalene (2.0%). Thirty-two components were identified in CEO from mature umbels, with β-bisabolene (41.0%), 11-α-(H)-himachal-4-en-1-β-ol(21.1%), elemicin (14.8%), andα-longipipene (5.7%) being the most abundant. These components were followed by (E)-asarone (3.9%), cis-α-bisabolene (2.4%), and β-himachalene (2.0%). The CEO isolated from mature umbelsshowed better antioxidant activity (EC50 value of 31.80 mg/mL) in comparison to the CEO isolated from premature umbels (EC50 value of 49.18 mg/mL) during the incubation time of 60 min. The degree of DPPH radical neutralization increased as the incubation time increased from 20 to 60 min. Therefore, our findings recommend that wild carrot could be harvested in the fully ripening stage when the umbel improves CEO yield and antioxidant activity, without the risk of seed shedding from the umbel and seed losses.en_US
dc.description.sponsorshipThis research received external funding from a program for financing scientific research work, with grant numbers 451-03-47/2023-01/200133 and 451-03-47/2023-01/200189 was financially supported by the Ministry of Education Science and Technological Development of the Republic of Serbia.en_US
dc.identifier.citationLalević, D., Ilić, S. Z., Stanojević, Lj., Milenkobić, L., Šunić, Lj., Kovač, R., Kovačević, D., Danilović, B., Mileković, A., Stanojević, J., Cvetković, D. (2023). Shade-induced effects on essential oil yield, chemical profiling, and biological activity in some Lamiaceae plants cultivated in Serbia. Horticulturae, 9(84), 1–19.en_US
dc.identifier.doi10.3390/horticulturae9030328
dc.identifier.issn2311-7524
dc.identifier.scopus2-s2.0-85151445613
dc.identifier.urihttp://oa.fins.uns.ac.rs/handle/123456789/138
dc.identifier.wos000955219600001
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS//
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectwild carroten_US
dc.subjectumbelen_US
dc.subjectstage of maturationen_US
dc.subjectessential oilsen_US
dc.subjectyielden_US
dc.subjectcompositionen_US
dc.subjectantioxidant activityen_US
dc.titleEssential Oil Yield, Composition, and Antioxidant Activity in Two Umbel Maturity Stages of Wild Carrot (Daucus carota L. ssp. carota) from Montenegroen_US
dc.typeinfo:eu-repo/semantics/articleen_US

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