Sourdough Innovations
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Date
2023-08-01
Authors
Kljak, Kristina
Belović, Miona 
Duvnjak, Marija
Jurišić, Vanja
Radosavljević, Miloš
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Volume Title
Publisher
CRC Press, Taylor & Francis Group
Abstract
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Citation
Garcia-Vaquero, M., & Rocha, J.M.F. (Eds.). (2023). Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing (1st ed.). CRC Press. https://doi.org/10.1201/9781003141143