The perspectives of natural deep eutectic solvents in agri-food sector

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dc.contributor.authorMišan, Aleksandra
dc.contributor.authorNađpal, Jelena
dc.contributor.authorStupar, Alena
dc.contributor.authorPojić, Milica
dc.contributor.authorMandić, Anamarija
dc.contributor.authorVerpoorte, Robert
dc.contributor.authorHae Choi, Young
dc.dateinfo:eu-repo/date/embargoEnd/2020-08-13
dc.date.issued2020-08-13
dc.description.abstractThe principles of “green chemistry” are gaining importance in agri-food sector due to the need to reduce pollution from toxic chemicals, make industrial processes safer and more sustainable, and to offer ‘’clean-labeled products’’ required by the consumers. The application of natural deep eutectic solvents (NADES) - natural product-based green liquids is considered the promising alternative to conventional organic solvents. This review is intended to summarize and discuss recent advances related to physicochemical properties of NADES, their applications, compatibility with analytic techniques and toxicological profile, pointing out the challenges and necessary improvements for their wider utilization in agri-food sector. NADES allow extraction of wide range of food compounds and they are proven to be convenient for food-related applications. However, their potential for industrial scale-up utilization is not completely investigated. Examined NADES are readily biodegradable, but only preliminary studies on NADES toxicity which include limited number of NADES molecules are available. Apart from fundamental research dealing with NADES formation and the nature of the interactions and structure underpinning the liquid phase formation, the question of purity of NADES obtained by different synthetic methodologies need to be addressed in the future. Data on physicochemical properties of synthetized NADES are still needed as they are relevant for industrial applications.en_US
dc.description.sponsorshipThis work was financially supported by the Ministry of Education, Science and Technological Development, Republic of Serbia (TR31029). The work on this paper is supported by project that has received funding from the European Union's Horizon 2020 Spreading Excellence and Widening Participation programme under grant agreement No 692276.en_US
dc.identifier.citationMišan, A., Nađpal, J., Stupar, A., Pojić, M., Mandić, A., Verpoorte, R., & Choi, Y. H. (2019). The perspectives of natural deep eutectic solvents in agri-food sector. Critical Reviews in Food Science and Nutrition, 1-29. DOI: 10.1080/10408398.2019.1650717en_US
dc.identifier.doi10.1080/10408398.2019.1650717
dc.identifier.issn1549-7852
dc.identifier.scopus2-s2.0-85070925693
dc.identifier.urihttp://oa.fins.uns.ac.rs/handle/123456789/117
dc.identifier.wos000480996800001
dc.language.isoenen_US
dc.publisherTaylor & Francis Groupen_US
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31029/RS//
dc.relationinfo:eu-repo/grantAgreement/EC/H2020/692276/eu// info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31029/RS//
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.subjectNADESen_US
dc.subjectgreen solventsen_US
dc.subjectagri-food sectoren_US
dc.subjectperspectivesen_US
dc.subjectapplicationen_US
dc.titleThe perspectives of natural deep eutectic solvents in agri-food sectoren_US
dc.typeinfo:eu-repo/semantics/articleen_US

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