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Essential oils: Mode of antimicrobial activity and potential application in food systems

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dc.contributor.author Čabarkapa, Ivana
dc.contributor.author Đuragić, Olivera
dc.contributor.author Kostadinović, Ljiljana
dc.date.accessioned 2018-04-19T14:52:02Z
dc.date.available 2018-04-19T14:52:02Z
dc.date.issued 2016-05
dc.identifier.citation Čabarkapa, I., Đuragić, O., Kostadinović, Lj. (2016) Essential oils: Mode of antimicrobial activity and potential application in food systems. Agro Food Industry Hi Tech, 27, 61–64. en_US
dc.identifier.issn 1722-6996
dc.identifier.uri http://oa.fins.uns.ac.rs/handle/123456789/64
dc.description peer-reviewed en_US
dc.description.abstract Trend of production and use of healthy safe food without synthetic chemical compounds is becoming more and more emphasized, thus consumers increasingly require the use of natural products, the so-called “green chemicals“. The food industry is driven with the trend towards “Green Consumerism“ gradually incorporating natural antimicrobials from plant or microbial sources into food products to replace the more traditionally used synthetic chemical preservatives. Taking into account that medicinal plants are generally considered as the most important source of natural antimicrobial agents, this review will summarize the published data on the antibacterial activity of those essential oils and their components that could be considered suitable for application in/on foods. Antimicrobial activity mechanisms of some natural antimicrobial compounds will be also highlighted. en_US
dc.description.sponsorship This paper is a result of research within the project III 46012 financed by the Ministry of Education, Science and Technological Development, Republic of Serbia. en_US
dc.language.iso en en_US
dc.publisher TEKNOSCIENZE en_US
dc.relation info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46012/RS//
dc.relation.ispartofseries 001;0059
dc.rights info:eu-repo/semantics/openAccess
dc.subject essential oils en_US
dc.subject antimicrobial activity en_US
dc.title Essential oils: Mode of antimicrobial activity and potential application in food systems en_US
dc.title.alternative - en_US
dc.type info:eu-repo/semantics/article en_US


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