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Effect of extruded flaxseed in broiler diets on blood oxidative stability and meat fatty acid composition

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dc.contributor.author Kostadinović, Ljiljana
dc.contributor.author Popović, Sanja
dc.contributor.author Čolović, Dušica
dc.contributor.author Vukmirović, Đuro
dc.contributor.author Tasić, Tatjana
dc.contributor.author Puvača, Nikola
dc.contributor.author Lević, Jovanka
dc.date.accessioned 2018-04-18T14:43:44Z
dc.date.available 2018-04-18T14:43:44Z
dc.date.issued 2016-06
dc.identifier.citation Kostadinović, Lj., Popović, S., Čolović, D., Vukmirović, Đ., Tasić, T., Puvača, N., Lević, J. (2016) Effect of extruded flaxseed in broiler diets on blood oxidative stability and meat fatty acid composition. European Poultry Science (Archiv für Geflugelkunde), 80, 1–14. DOI: 10.1399/eps.2016.140. en_US
dc.identifier.issn 1612-9199
dc.identifier.uri http://oa.fins.uns.ac.rs/handle/123456789/62
dc.description peer-reviewed en_US
dc.description.abstract The aim of the present study was to investigate the influence of flaxseed enriched diets on oxidative status of blood and meat fatty acid composition in broilers. A total of 400 day–old Ross 308 hybrid broilers were randomly allotted to 4 experimental treatments and fed with diets containing extruded flaxseed grain at 0 g/kg (control), 25 g/kg (EFS25), 50 g/kg (EFS50) and 100 g/kg (EFS100), respectively for 42 days. Extruded flaxseed had significant effects on the enzymatic and non-enzymatic antioxidative systems in broiler blood. Treatment EFS100, showed the highest (31.2 μmol/gHb min) SOD activity, CAT activity (44.4 μmol/gHb min), GSHPx (9.2 μmol/gHb min) and GSHR activity (16.5 μmol/gHb min). Diets enriched with extruded flaxseed led to a significant increase in α-linolenic acid (ALA; C18:3n-3) in breast and leg meat, which is a major n-3 fatty acid. Long chain n-3 fatty acids, such as eicosapentaenoic acid (C20:5n-3), docosapentaenoic acid (C22:5n-3) and docosahexaenoic acid (C22:6n-3), were also present in both, breast and leg meat. In both breast and leg meat the most favourable lowest n-6/n-3 ratio was obtained in the EFS100 treatment, but in EFS25 and EFS50 this ratio also was significantly reduced. en_US
dc.description.sponsorship The paper is a part of the research work on the project III 46012 financed by the Ministry of Education, Science and Technological Development of the Republic of Serbia. en_US
dc.language.iso en en_US
dc.publisher Ulmer en_US
dc.relation info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46012/RS//
dc.relation.ispartofseries 001;0057
dc.rights info:eu-repo/semantics/openAccess
dc.subject broilers en_US
dc.subject flaxseed en_US
dc.subject nutrition en_US
dc.subject extrusion en_US
dc.subject blood en_US
dc.subject lipid oxidation en_US
dc.subject meat en_US
dc.subject fatty acid profile en_US
dc.title Effect of extruded flaxseed in broiler diets on blood oxidative stability and meat fatty acid composition en_US
dc.title.alternative - en_US
dc.type info:eu-repo/semantics/article en_US


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