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Assessment of a synbiotic effect on broiler productive performance and antioxidative enzymes activity

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dc.contributor.author Popović, Sanja
dc.contributor.author Kostadinović, Ljiljana
dc.contributor.author Lević, Jovanka
dc.contributor.author Čabarkapa, Ivana
dc.contributor.author Kokić, Bojana
dc.contributor.author Vukić Vranješ, Marina
dc.date.accessioned 2018-03-28T14:17:27Z
dc.date.available 2018-03-28T14:17:27Z
dc.date.issued 2016-08
dc.identifier.citation Popović, S., Kostadinović, Lj., Lević, J., Čabarkapa, I., Kokić, B., Vukić Vranješ, M. (2016) Assessment of a synbiotic effect on broiler productive performance and antioxidative enzymes activity. The Journal of Animal and Plant Sciences, 26, 4, 887–892. en_US
dc.identifier.issn 1018-7081
dc.identifier.uri http://oa.fins.uns.ac.rs/handle/123456789/60
dc.description peer-reviewed en_US
dc.description.abstract The biological experiment was conducted in order to investigate the influence of synbiotic addition in broiler’s nutrition on productive performance and antioxidative status. In the control treatment (T1) the broilers were fed with commercial mixtures of standard composition and quality. Experimental broilers were fed with the same mixtures supplemented with synbiotic (T2) or antibiotic salinomycin (T3). During the preparation period chickens received a starter mixture without additions, thereafter, chickens were fed with finisher mixtures according to the experimental design. At the end of the experiment (day 42) chickens in experimental treatments T2 and T3 achieved significantly (p<0.05) higher final body masses compared to the chickens in T1 treatment. Also, after completing the trial, significantly (p<0.05) lower feed conversion ratios were noticed in experimental treatments compared to treatment T1. Chicken mortality rate was the lowest in treatment T2 and the highest in treatment T1. The significantly lowest (p<0.05) serum malondialdehyde content was recorded in treatment T2, followed by treatments T3 and T1, respectively, while the highest GSH content was in treatment T2. On the basis of obtained findings, it can be concluded that the addition of synbiotic in chicken’s nutrition had positive impact on productive performance and antioxidative protection in broilers blood. en_US
dc.description.sponsorship This study was supported by the Ministry of Education, Science and Technological Development of the Republic of Serbia, Project No. III46012. en_US
dc.language.iso en en_US
dc.publisher ELEWA BIOSCIENCES, F.a.C.T.LTD en_US
dc.relation info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46012/RS//
dc.relation.ispartofseries 001;0055
dc.rights info:eu-repo/semantics/openAccess
dc.subject antioxidative enzymes en_US
dc.subject broiler chicken en_US
dc.subject productive performance en_US
dc.subject synbiotic en_US
dc.title Assessment of a synbiotic effect on broiler productive performance and antioxidative enzymes activity en_US
dc.title.alternative - en_US
dc.type info:eu-repo/semantics/article en_US


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