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The influence of extraction parameters on physicochemical properties of special grain brandies with Ganoderma lucidum.

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dc.contributor.advisor
dc.contributor.author Pecić, Sonja
dc.contributor.author Nikićević, Ninoslav
dc.contributor.author Veljović, Mile
dc.contributor.author Jardanin, Milka
dc.contributor.author Tešević, Vele
dc.contributor.author Belović, Miona
dc.contributor.author Nikšić, Miomir
dc.date.accessioned 2018-03-23T13:18:52Z
dc.date.available 2018-03-23T13:18:52Z
dc.date.issued 2016-04
dc.identifier.citation Pecić, S., Nikićević, N., Veljović, M., Jardanin, M., Tešević, V., Belović, M., Nikšić, M. (2016) The influence of extraction parameters on physicochemical properties of special grain brandies with Ganoderma lucidum. Chemical Industry and Chemical Engineering Quarterly, 22, 181−189. DOI: 10.2298/CICEQ150426033P en_US
dc.identifier.issn 1451-9372
dc.identifier.uri http://oa.fins.uns.ac.rs/handle/123456789/51
dc.description peer-reviewed en_US
dc.description.abstract Ganoderma lucidum is one of the five major medicinal mushrooms. In Asian countries, alcoholic beverages with Ganoderma are traditionally produced and sold in local markets as a symbol of healthy products. The aim of this study was to examine the possibility of producing brandy enhanced with this mush-room and to investigate the influence of extraction parameters (time, concen-tration) on color, total phenolic content, antioxidant capacity, sensory charac-teristics and the composition and content of triterpenoid acids within the brandy. HPLC-DAD/ESI-ToF-MS analysis was used to identify triterpenoid acids. In brandy samples, 15 triterpenoid acids were determined, with the total content in the range of 2.63-4.06 mg/100 mg. In these samples, the most com-monly detected triterpenoid acid was ganoderic acid A. In our study, the total phenolic content of analyzed samples ranged from 34.07 to 118.1 mg/L GAE. The color and sensory characteristics of analyzed brandies were significantly improved in comparison with samples without G. lucidum. The obtained samples represent an interesting new product for market worldwide with imp-roved antioxidant capacity. en_US
dc.description.sponsorship This work was performed within the framework of the research projects No. 46001 and 172053 supported by the Ministry of Education, Science and Technological Development, Republic of Serbia en_US
dc.language.iso en en_US
dc.publisher Savez hemijskih inženjera Srbije en_US
dc.relation info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172053/RS//
dc.relation info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46001/RS//
dc.relation.ispartofseries 001;0046
dc.rights info:eu-repo/semantics/openAccess
dc.subject ganoderma lucidum en_US
dc.subject special grain brandy en_US
dc.subject triterpenoid acids en_US
dc.subject antioxidant capacity en_US
dc.subject color en_US
dc.title The influence of extraction parameters on physicochemical properties of special grain brandies with Ganoderma lucidum. en_US
dc.title.alternative - en_US
dc.type info:eu-repo/semantics/article en_US


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