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Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour

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dc.contributor.author Janić Hajnal, Elizabet
dc.contributor.author Babič, Janja
dc.contributor.author Pezo, Lato
dc.contributor.author Banjac, Vojislav
dc.contributor.author Čolović, Radmilo
dc.contributor.author Kos, Jovana
dc.contributor.author Krulj, Jelena
dc.contributor.author Pavšič-Vrtač, Katarina
dc.contributor.author Jakovac-Strajn, Breda
dc.date.accessioned 2023-07-31T13:27:40Z
dc.date.available 2023-07-31T13:27:40Z
dc.date.issued 2022-02-01
dc.identifier.citation Janić Hajnal, E., Babič, J., Pezo, L., Banjac, V., Čolović, R., Kos, J., Krulj, J., Pavšič-Vrtač, K., Jakovac-Strajn, B. (2022). Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour. LWT, 155, 112926. en_US
dc.identifier.issn 0023-6438
dc.identifier.uri http://oa.fins.uns.ac.rs/handle/123456789/366
dc.description.abstract Effects of extrusion processing parameters of co-rotating twin-screw extruder – screw speed (SS = 500, 650, 800 rpm), feed rate (FR = 22, 26, 30 kg/h), and moisture content of the material (MC = 20, 25, 30 g/100 g), on the reduction rate of deoxynivalenol (DON), 3- and 15- acetyldeoxynivalenol (3- and 15-AcDON), HT-2 toxin (HT-2), tentoxin (TEN) and alternariol monomethyl ether (AME), in whole grain triticale flour were investigated, together with the physico-chemical characterization of obtained products. The die temperature of the extruder ranged between 113 and 151 °C, the pressure at the die was from 2.7 to 7.9 MPa, the mean retention time of material in the barrel was between 4 and 11 s, torque ranged between 39.6 and 59.4 Nm, while the specific mechanical energy ranged from 66.9 to 125 kWh/t. Optimal parameters for lowering the concentration of each investigated mycotoxins were: SS = 650 rpm, FR = 30 kg/h, MC = 20 g/100 g, with a reduction of 9.5, 27.8, 28.4, 60.5, 12.3 and 85.7% for DON, 3-AcDON, 15-AcDON, HT-2, TEN and AME, respectively. Present study is the first report for the fate of mycotoxins (3-AcDON, 15-AcDON, HT-2, TEN and AME) studied less during extrusion process of naturally contaminated whole grain triticale flour. en_US
dc.description.sponsorship This research was funded by the Ministry of Education, Science and Technological Development, Republic of Serbia contract No. 451-03-9/2021-14/200222, and as a part of the project Serbia – Slovenia joint project for the period 2018–2019 (BI-RS/18-19-007). The authors are thankful to the Institute of Field and Vegetable Crops, Novi Sad (Serbia) for providing triticale grain for the presented investigation. en_US
dc.language.iso en en_US
dc.publisher Elsevier Ltd. en_US
dc.relation info:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS//
dc.rights embargoedAccess
dc.rights info:eu-repo/semantics/embargoedAccess
dc.subject whole grain triticale flour en_US
dc.subject co-rotating twin-screw extruder en_US
dc.subject mycotoxins reduction en_US
dc.subject LC-MS/MS en_US
dc.title Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour en_US
dc.type Article en_US
dc.type info:eu-repo/semantics/article
dc.identifier.scopus 2-s2.0-85120852733
dc.identifier.wos 000735332700005
dc.identifier.doi 10.1016/j.lwt.2021.112926


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