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Toward Better Food Security Using Concepts from Industry 5.0

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dc.contributor.author Guruswamy, Selvakumar
dc.contributor.author Pojić, Milica
dc.contributor.author Subramanian, Jayashree
dc.contributor.author Mastilović, Jasna
dc.contributor.author Sarang, Sohail
dc.contributor.author Subbanagounder, Arumugam
dc.contributor.author Stojanović, Goran
dc.contributor.author Jeoti, Varun
dc.date.accessioned 2023-07-17T07:58:14Z
dc.date.available 2023-07-17T07:58:14Z
dc.date.issued 2022-11-01
dc.identifier.citation Guruswamy S, Pojić M, Subramanian J, Mastilović J, Sarang S, Subbanagounder A, Stojanović G, Jeoti V. Toward Better Food Security Using Concepts from Industry 5.0. Sensors. 2022; 22(21):8377. https://doi.org/10.3390/s22218377 en_US
dc.identifier.issn 1424-8220
dc.identifier.uri http://oa.fins.uns.ac.rs/handle/123456789/295
dc.description.abstract The rapid growth of the world population has increased the food demand as well as the need for assurance of food quality, safety, and sustainability. However, food security can easily be compromised by not only natural hazards but also changes in food preferences, political conflicts, and food frauds. In order to contribute to building a more sustainable food system—digitally visible and processes measurable—within this review, we summarized currently available evidence for various information and communication technologies (ICTs) that can be utilized to support collaborative actions, prevent fraudulent activities, and remotely perform real-time monitoring, which has become essential, especially during the COVID-19 pandemic. The Internet of Everything, 6G, blockchain, artificial intelligence, and digital twin are gaining significant attention in recent years in anticipation of leveraging the creativity of human experts in collaboration with efficient, intelligent, and accurate machines, but with limited consideration in the food supply chain. Therefore, this paper provided a thorough review of the food system by showing how various ICT tools can help sense and quantify the food system and highlighting the key enhancements that Industry 5.0 technologies can bring. The vulnerability of the food system can be effectively mitigated with the utilization of various ICTs depending on not only the nature and severity of crisis but also the specificity of the food supply chain. There are numerous ways of implementing these technologies, and they are continuously evolving. en_US
dc.description.sponsorship This work was supported by the GREENELIT project, which has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No. 951747. M.P. and J.M. would like to acknowledge the financial support of the Ministry of Education, Science and Technological Development of the Republic of Serbia (Contract No. 451-03-68/2022-14/200222 and 451-03-68/2022-14/200358, respectively) en_US
dc.language.iso en en_US
dc.publisher MDPI en_US
dc.relation info:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS//
dc.rights OpenAccess
dc.subject food security en_US
dc.subject ICT en_US
dc.subject Industry 5.0 en_US
dc.subject blockchain en_US
dc.subject IoE en_US
dc.subject digital twin en_US
dc.title Toward Better Food Security Using Concepts from Industry 5.0 en_US
dc.type info:eu-repo/semantics/article en_US
dc.identifier.scopus 2-s2.0-85141596444
dc.identifier.wos 000881558300001
dc.identifier.doi 10.3390/s22218377


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