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Essential Oil Quality of Lavender Grown Outside Its Native Distribution Range: A Study from Serbia

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dc.contributor.author Kiprovski, Biljana
dc.contributor.author Zeremski, Tijana
dc.contributor.author Varga, Ana
dc.contributor.author Čabarkapa, Ivana
dc.contributor.author Filipović, Jelena
dc.contributor.author Lončar, Biljana
dc.contributor.author Aćimović, Milica
dc.date.accessioned 2023-07-15T21:51:11Z
dc.date.available 2023-07-15T21:51:11Z
dc.date.issued 2023-07-15
dc.identifier.citation Kiprovski, B.; Zeremski, T.; Varga, A.; Čabarkapa, I.; Filipović, J.; Lončar, B.; Aćimović, M. Essential Oil Quality of Lavender Grown Outside Its Native Distribution Range: A Study from Serbia. Horticulturae 2023, 9, 816. https://doi.org/10.3390/ horticulturae9070816 en_US
dc.identifier.issn 2311-7524
dc.identifier.uri http://oa.fins.uns.ac.rs/handle/123456789/282
dc.description.abstract The aim of this study was to test the quality (physicochemical and sensory odor properties) and bioactivity (antimicrobial and antioxidant activities) of the essential oils (EO) obtained from the most frequently cultivated lavender and lavandin varieties in Serbia, whose cultivation areas were previously reserved for warmer climates, outside the agroecological region of Serbia. Seven EO from true lavenders (L. angustifolia Mill. and cultivars: ‘Hidcote blue’, ‘Munstead’, ‘Primorska’), Croatian indigenous lavandin cultivar (L. × intermedia ‘Budrovka’), lavandin ‘Grosso’ and one undetermined lavender sample (Lavandula sp.) showed compliance with standard requirements for lavender EO composition (contents of linalool 23.9–30.2% and 28.9–36.9%, and of linalyl acetate 22.2–32.2% and 6.9–20.7% in true lavender and lavandin samples, respectively). All EO were characterized as pleasant, with a floral aroma as a prominent odor. Samples exhibited high antimicrobial activities (3.5–14.2 µL mL−1 MIC and MBC values) against important Gram-positive (B. cereus and L. monocytogenes) and Gram-negative bacteria (E. coli) and yeasts (C. albicans), and high antioxidant capacity (IC50 values of 0.23–0.59 µg AAE mL−1 EO). This preliminary research on the quality of lavender EOs reveals the potential of this species for the future of medicinal and aromatic plant species production and further diversification of agriculture in the area. en_US
dc.language.iso en en_US
dc.publisher MDPI en_US
dc.relation info:eu-repo/grantAgreement/MESTD/inst-2020/200032/RS// info:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS// info:eu-repo/grantAgreement/MESTD/inst-2020/200134/RS// info:eu-repo/grantAgreement/IPA HUSRB /ipa-2020/0059/RS//
dc.rights openAccess
dc.subject antimicrobials; antioxidants; aroma; GC-MS; essential oil; lavender; lavandin; Lavandula cultivars; sensory odor evaluation en_US
dc.subject antioxidants en_US
dc.subject aroma en_US
dc.subject GC-MS en_US
dc.subject sensory odor evaluation en_US
dc.subject lavender en_US
dc.subject lavandin en_US
dc.subject Lavandula cultivars en_US
dc.title Essential Oil Quality of Lavender Grown Outside Its Native Distribution Range: A Study from Serbia en_US
dc.type Article en_US
dc.type info:eu-repo/semantics/article
dc.identifier.doi 10.3390/horticulturae9070816


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