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A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex—Characterization and food application

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dc.contributor.author Erceg, Tamara
dc.contributor.author Šovljanski, Olja
dc.contributor.author Stupar, Alena
dc.contributor.author Ugarković, Jovana
dc.contributor.author Aćimović, Milica
dc.contributor.author Pezo, Lato
dc.contributor.author Tomić, Ana
dc.contributor.author Todosijević, Marina
dc.date.accessioned 2023-07-14T13:08:09Z
dc.date.available 2023-07-14T13:08:09Z
dc.date.issued 2023-02-15
dc.identifier.citation Erceg, T., Šovljanski, O., Stupar, A., Ugarković, J., Aćimović, M., Pezo, L., ... & Todosijević, M. (2023). A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex—Characterization and food application. International Journal of Biological Macromolecules, 228, 400-410. en_US
dc.identifier.issn 0141-8130
dc.identifier.uri http://oa.fins.uns.ac.rs/handle/123456789/268
dc.description.abstract Biopolymer-based films present an ideal matrix for the incorporation of active substances such as antimicrobial agents, giving active packaging a framework of green chemistry and a step forward in food packaging technology. The chitosan-gelatine active coating has been prepared using lemongrass oil as an antimicrobial compound applying a different approach. Instead of surfactants, to achieve compatibilization of compounds, β-cyclodextrin was used to encapsulate lemongrass oil. The antimicrobial effect was assessed using the dip-coating method on freshly harvested cherry tomatoes artificially contaminated by Penicillium aurantiogriseum during 20 days of cold storage. According to the evaluation of the antimicrobial effect of coating formulation on cherry tomato samples, which was mathematically assessed by predictive kinetic models and digital imaging, the applied coating formulation was found to be very effective since the development of fungal contamination for active-coated samples was observed for 20 days. en_US
dc.description.sponsorship The study is supported by the Ministry of Education, Science, and Technological Development of the Republic of Serbia (contract nos. 451-03-68/2022-14/200134, 451-03-9/2022-14/200134, and 451-03-68/2022-14/200222) is gratefully acknowledged. en_US
dc.language.iso en en_US
dc.publisher Elsevier en_US
dc.relation info:eu-repo/grantAgreement/MESTD/inst-2022/200222/RS//
dc.rights embargoedAccess
dc.subject Edible coating en_US
dc.subject Chitosan en_US
dc.subject Cymbopogon citratus en_US
dc.subject Antimicrobial coating en_US
dc.subject Cherry tomato en_US
dc.subject Food safety en_US
dc.title A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex—Characterization and food application en_US
dc.type Article en_US
dc.type info:eu-repo/semantics/article
dc.identifier.scopus 2-s2.0-85145284809
dc.identifier.wos 000913642600001
dc.identifier.doi 10.1016/j.ijbiomac.2022.12.132


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