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Browsing Scientific papers by Title

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  • Novel breads of non-wheat flours 
    Torbica, Aleksandra; Belović, Miona; Tomić, Jelena (ELSEVIER, 2019-01-10)
    The aim of this study was to provide new approach in creating gluten-containing and gluten-free breads without additives by combining thermal and hydrothermal pretreatments of flours (rye, oat, sorghum and millet). The ...
  • Numerical study of the hydrodynamics and mass transfer in the external loop airlift reactor 
    Kojić, Predrag; Kojić, Jovana; Pezo, Milada; Krulj, Jelena; Pezo, Lato; Mirkov, Nikola (Association of Chemical Engeneers of Serbia, 2022)
    The objective of this study was to investigate the hydrodynamics and the gas-liquid mass transfer coefficient of an external-loop airlift reactor (ELAR). The ELAR was operated in three cases: different inlet velocities ...
  • Nutrients content and texture changes as effect of harvest time, postharvest treatments and storage condition of carrot 
    Ilić, Zoran; Šunić, Ljubomir; Milenković, Lidija; Pestorić, Mladenka; Belović, Miona; Kevrešan, Žarko; Mastilović, Jasna (Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie, 2017-05)
    The purpose of this study was to examine the effect of harvest time (November or January) and postharvest treatments (hot water (50°C), H2O2 (1%), NaOCl (175 ppm)) and nonwashed-control of carrots (Daucus carrota L. cv. ...
  • Nutritional characteristics of seeds of eighteen linseed cultivars from Serbia 
    Čolović, Dušica; Berenji, Janoš; Levart, Alenka; Lević, Jovanka; Salobir, Janez; Pezo, Lato; Čolović, Radmilo (Lithuanian Research Centre for Agriculture and Forestry, 2016-04)
    The literature data about nutritional characteristics of linseed cultivars from a specific geographical area or country are rather scarce. This is the first study to document differences across autochthonous linseed cultivars ...
  • Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace 
    Torbica, Aleksandra; Belović, Miona; Mastilović, Jasna; Kevrešan, Žarko; Pestorić, Mladenka; Škrobot, Dubravka; Dapčević-Hadnađev, Tamara (Elsevier, 2016-04)
    The aim of this study was to upgrade the tomato pomace by its conversion into a value added product—ketchup with increased content of natural fibre and optimal sensory properties, produced using standard processing equipment. ...
  • Nutritive value of Serbian camelina genotypes as an alternative feed ingredient 
    Ilić, Petar; Rakita, Slađana; Spasevski, Nedeljka; Đuragić, Olivera; Marjanović Jeromela, Ana; Cvejić, Sandra; Zanetti, Federica (Food and Feed Research, 2022-12)
    Camelina has been used from ancient times, but recently has re-emergedas a valuable plant with the potential for successful replacement of conventional oilseed crops. The utilisation of camelina and its ...
  • The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile) 
    Cvetković, Biljana; Pezo, Lato; Tasić, Tatjana; Šarić, Ljubiša; Kevrešan, Žarko; Mastilović, Jasna (Elsevier, 2015-02-01)
    White cabbage heads cultivar “Futoški” and hybrid “Bravo” were investigated during fermentation process, for 50 days, at different temperature regimes (16–18; 18–20; 20–22 °C) and salt concentrations 1, 1.5 and 2%. The ...
  • Optimization of additive content and their combination to improve the quality of pure barley bread 
    Pojić, Milica; Dapčević-Hadnađev, Tamara; Hadnađev, Miroslav; Rakita, Slađana; Torbica, Aleksandra (Springer India, 2017-03)
    The objective of this study was to model the influence of pregelatinized OSA starch (OSA), wheat gluten (Gl) and xylanase (Xyl) on breadmaking potential of barley flour by using response surface methodology. Addition of ...
  • Optimization of Grinding Process of Sunflower Meal for Obtaining Protein-Enriched Fractions 
    Vidosavljević, Strahinja; Bojanić, Nemanja; Ilić, Petar; Rakić, Dušan; Đuragić, Olivera; Banjac, Vojislav; Fišteš, Aleksandar (MDPI, 2022-12-14)
    In this study, dry fractionation process was proposed in order to obtain protein-enriched sunflower meal fractions. The process includes two-stage grinding using a hammer mill and a roll mill, and fractionation of sunflower ...
  • Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ 
    Vidosavljević, Strahinja; Zahorec, Jana; Bojanić, Nemanja; Stojkov, Viktor; Rakić, Dušan; Šoronja-Simović, Dragana; Fišteš, Aleksandar (Sage Journals, 2022-06-02)
    Optimization of bread dough formulation with defatted wheat germ (DWG) in terms of dough rheological properties was the objective of this study. Fractional factorial design 25−1 V was applied in order to investigate ...
  • Optimization of the ball mill processing parameters in the fat filling production 
    Lončarević, Ivana; Fišteš, Aleksandar; Rakić, Dušan Z.; Pajin, Biljana; Petrović, Jovana; Torbica, Aleksandra; Zarić, Danica B. (Association of the Chemical Engineers of Serbia, 2017-03)
    The aim of this study was to determine the effect of the main milling variables, i.e., agitator shaft speed (50, 75 and 100%, which is 25, 37.5 and 50 rpm) and milling time (30, 45 and 60 min) on physical and sensory ...
  • Optimization of the classification process in the zigzag air classifier for obtaining a high protein sunflower meal – Chemometric and CFD approach 
    Banjac, Vojislav; Pezo, Lato; Pezo, Milada; Vukmirović, Đuro; Čolović, Dušica; Fišteš, Aleksandar; Čolović, Radmilo (ELSEVIER, 2017-03)
    In this study, sunflower meal is ground by a hammer mill after which air zigzag gravitational air classifieris used for separating sunflower hulls from the kernels in order to obtain protein rich fractions. Three hammer mill ...
  • Optimization of ultrasoundassisted extraction of bioactive compounds from wild garlic (Allium ursinum L.) 
    Tomšik, Alena; Pavlić, Branimir; Vladić, Jelena; Ramić, Milica; Brindza, Jan; Vidović, Senka (ELSEVIER, 2016-03)
    Ultrasound-assisted extraction was used for extraction of bioactive compounds and for production of Allium ursinum liquid extract. The experiments were carried out according to tree level, four variables, face-centered ...
  • Osmotic dehydration of wild garlic in sucrose-salt solution 
    Nićetin, Milica; Lončar, Biljana; Filipović, Vladimir; Cvetković, Biljana; Filipović, Jelena; Knežević, Violeta; Šuput, Danijela (Acta Universitatis Sapientiae, Alimentaria,, 2022)
    Due to its nutritional and nutraceutical qualities, wild garlic (Allium ursinum L.) has great potential for use in the food and pharmaceutical industries. The availability of this plant is limited to the spring season, and ...
  • Overall and local bread expansion, mechanical properties, and molecular structure during bread baking: Effect of emulsifying starches 
    Pojić, Milica; Musse Maja; Rondeau Corinne; Hadnađev, Miroslav; Grenier David; Mariette François; Cambert Mirelle; Diascorn Yves; Quellec Stéphane; Torbica, Aleksandra; Dapčević-Hadnađev, Tamara; Lucas Tiphaine (Springer, 2016-08)
    In order to determine the relationship between molecular structure of wheat bread dough, its mechanical properties, total and local bread expansion during baking and final bread quality, different methods (rheological, ...
  • Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend 
    Filipčev, Bojana; Nedeljković, Nataša; Šimurina, Olivera; Sakač, Marijana; Pestorić, Mladenka; Jambrec, Dubravka; Šarić, Bojana; Jovanov, Pavle (Savez Hemijskih Inženjera, Beograd, 2017-01)
    The effects of replacing fat with finely ground wheat bran, at different levels (30, 40 and 50%), in biscuit formulation were investigated with respect to dough texture and final biscuit characteristics and nutritional ...
  • The perspectives of natural deep eutectic solvents in agri-food sector 
    Mišan, Aleksandra; Nađpal, Jelena; Stupar, Alena; Pojić, Milica; Mandić, Anamarija; Verpoorte, Robert; Hae Choi, Young (Taylor & Francis Group, 2020-08-13)
    The principles of “green chemistry” are gaining importance in agri-food sector due to the need to reduce pollution from toxic chemicals, make industrial processes safer and more sustainable, and to offer ‘’clean-labeled ...
  • Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp. 
    Antolak, Hubert; Czyzowska, Agata; Sakač, Marijana; Mišan, Aleksandra; Đuragić, Olivera; Kregiel, Dorota (MDPI, 2017-07-28)
    The aim of the study was to evaluate antioxidant activity and total phenolic content of juice from three different types of fruits: elderberry (Sambucus nigra), lingonberry (Vaccinium vitis-idaea) and cornelian cherry ...
  • Phenolic profile and antioxidant properties of dried buckwheat leaf and flower extracts 
    Mišan, Aleksandra; Šarić, Bojana; Milovanović, Ivan; Jovanov, Pavle; Sedej, Ivana; Tadić, Vanja; Mandić, Anamarija; Sakač, Marijana (Association of the Chemical Engineers of Serbia, 2017-01)
    Due to a high content of rutin (2-10%), dried buckwheat leaf and flower (DBLF) formulations were shown to be efficient in the treatment of vascular diseases. In order to find a cost effective way for the extraction of ...
  • Physical characteristics of feed collected from Italy and Serbia 
    Čolović, Radmilo; Ottoboni, Matteo; Caprarulo, Valentina; Pilotto, Adriano; Banjac, Vojislav; Vukmirović, Đuro; Pinotti, Luciano (Tekno Scienze Publisher, 2017-09)
    The aim of this study was to investigate the physical quality of a selected lot of twenty animal feed samples collected in Italy and Serbia. Granulation of cattle and pig feed was finer in Italian than in Serbian samples. ...

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