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Sourdough Innovations

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dc.contributor.author Kljak, Kristina
dc.contributor.author Belović, Miona
dc.contributor.author Duvnjak, Marija
dc.contributor.author Jurišić, Vanja
dc.contributor.author Radosavljević, Miloš
dc.date.accessioned 2023-07-12T12:29:23Z
dc.date.available 2023-07-12T12:29:23Z
dc.date.issued 2023-08-01
dc.identifier.citation Garcia-Vaquero, M., & Rocha, J.M.F. (Eds.). (2023). Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing (1st ed.). CRC Press. https://doi.org/10.1201/9781003141143 en_US
dc.identifier.isbn 978-1-003-14114-3
dc.identifier.uri http://oa.fins.uns.ac.rs/handle/123456789/194
dc.language.iso en en_US
dc.publisher CRC Press, Taylor & Francis Group en_US
dc.relation info:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS//
dc.rights RestrictedAccess
dc.title Sourdough Innovations en_US
dc.type info:eu-repo/semantics/bookPart en_US


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