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Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers

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dc.contributor.author Popović, Tamara
dc.contributor.author Šarić, Bojana
dc.contributor.author Debeljak Martačić, Jasmina
dc.contributor.author Arsić, Aleksandra
dc.contributor.author Jovanov, Pavle
dc.contributor.author Stokić, Edita
dc.contributor.author Mišan, Aleksandra
dc.contributor.author Mandić, Anamarija
dc.date.accessioned 2023-07-12T12:25:16Z
dc.date.available 2023-07-12T12:25:16Z
dc.date.issued 2022-08-17
dc.identifier.citation Popović, T., Šarić, B., Martačić, J. D., Arsić, A., Jovanov, P., Stokić, E., Mišan, A., Mandić, A. (2022). Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers. Frontiers in Nutrition, 9, 969996. en_US
dc.identifier.issn 2296-861X
dc.identifier.uri http://oa.fins.uns.ac.rs/handle/123456789/193
dc.description.abstract The fruit juice industry generates pomace as a valuable by-product especially rich in polyphenols, dietary fibers, vitamins, minerals, and unsaturated fatty acids. In the cookies used in this study, 30% of the gluten-free flour was replaced with dried and ground blueberry and raspberry pomace, rich source of polyphenols, dietary fibers, linoleic and alpha-linolenic acid. In order to examine whether the addition of blueberry and raspberry pomace in cookie formulation can have beneficial eects on certain blood parameters and anthropometric measurements, the designed cookies were tested in 20 healthy, normally fed female subjects, aged 30–50 years (41.35 ± 8.58 years) over four-week dietetic intervention study. Significant changes in the composition of fatty acids serum phospholipids, decrease in LDL-cholesterol level (20.16%), increase in adiponectin level (25.52%) and decrease in ALT and AST values were observed, thus indicating that inclusion of cookies containing blueberry and raspberry dried and ground pomace to usual diet might have positive effects on certain cardiovascular risk factors and liver function indicators. en_US
dc.description.sponsorship This work is financed by the Ministry of Education, Science and Technological Development of the Republic of Serbia (TR 31029 and 451-03-68/2022-14/2022) and 451-03-68/2022-14/200015. en_US
dc.language.iso en en_US
dc.publisher Frontiers Media SA en_US
dc.relation info:eu-repo/grantAgreement/MESTD/Technological Development TR/31029/RS// info:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS// info:eu-repo/grantAgreement/MESTD/inst-2020/200015/RS//
dc.rights OpenAccess
dc.subject dietetic intervention study en_US
dc.subject berry pomace en_US
dc.subject metabolic disorder en_US
dc.subject lipid status en_US
dc.subject plasma fatty acids en_US
dc.title Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers en_US
dc.type info:eu-repo/semantics/article en_US
dc.identifier.scopus 2-s2.0-85137710048
dc.identifier.wos 000847944200001
dc.identifier.doi 10.3389/fnut.2022.969996


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