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Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia

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dc.contributor.author Stojanović, Zorica
dc.contributor.author Uletilović, Dajana
dc.contributor.author Kravić, Snežana
dc.contributor.author Kevrešan, Žarko
dc.contributor.author Grahovac, Nada
dc.contributor.author Lončarević, Ivana
dc.contributor.author Đurović, Ana
dc.contributor.author Marijanović Jeromela, Ana
dc.date.accessioned 2023-07-12T06:25:42Z
dc.date.available 2023-07-12T06:25:42Z
dc.date.issued 2023-05-30
dc.identifier.citation Stojanović, Zorica S., Dajana D. Uletilović, Snežana Ž. Kravić, Žarko S. Kevrešan, Nada L. Grahovac, Ivana S. Lončarević, Ana D. Đurović, and Ana M. Marjanović Jeromela. "Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia." Plants 12, no. 11 (2023): 2160. en_US
dc.identifier.issn 2223-7747
dc.identifier.uri http://oa.fins.uns.ac.rs/handle/123456789/182
dc.description.abstract Oilseed crops are widely cultivated and are related to nutrition and human health as valuable nutraceutical sources with valuable biological properties. The growing demand for oil plants used in human and animal nutrition or for the processing industry has contributed to the diversification and development of a new variety of oil crops. Increased oil crop diversity, besides ensuring reduced sensitivity to pests and climate conditions, has also led to improved nutritional values. In order to enable oil crop cultivation to become commercially sustainable, a comprehensive characterization of newly created varieties of oilseeds, including their nutritional and chemical composition, is required. In this study, two varieties of safflower and white and black mustard were investigated as alternative oil species for nutritional parameters, mainly protein, fat, carbohydrate, moisture, ash, polyphenols, flavonoids, chlorophylls contents, acids and mineral composition, and compared with those of two different genotypes of rapeseeds as a traditional oil crop plant. The proximate analysis found that the highest oil content was found in the oil rape NS Svetlana genotype (33.23%), while the lowest was in black mustard (25.37%). The protein content varies from around 26% in safflower samples to 34.63%, determined in white mustard. High content of unsaturated fatty acids and low content of saturated fatty acid was observed in the analyzed samples. In mineral analysis, the dominant elements were phosphorus, potassium, calcium and magnesium, in descending order. The observed oil crops are also good sources of microelements, including iron, copper, manganese and zinc, accompanied by high antioxidant activity due to the presence of significant amounts of polyphenolic and flavonoid compounds. en_US
dc.description.sponsorship This study was supported by the Ministry of Education, Science and Technological Development of the Republic of Serbia (Project No. 451-03-47/2023-01/200134) and by the Provincial Secretariat for Higher Education and Scientific Research of APV Vojvodina (Project no. 142-451- 3150/2022-01/01). en_US
dc.language.iso en en_US
dc.publisher MDPI en_US
dc.relation info:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS//
dc.rights openAccess
dc.subject oilseeds en_US
dc.subject safflower en_US
dc.subject mustard en_US
dc.subject rapeseed en_US
dc.subject nutritional value en_US
dc.subject chemical composition en_US
dc.title Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia en_US
dc.type Article en_US
dc.type info:eu-repo/semantics/article
dc.identifier.scopus 2-s2.0-85161599342
dc.identifier.wos 001003941500001
dc.identifier.doi 10.3390/plants12112160


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