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Browsing Chapter by Subject "functional food"

Browsing Chapter by Subject "functional food"

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  • Filipčev, Bojana; Kevrešan, Žarko (Elsevier Science Publishing, 2019-09-20)
    In a response to recent growing demands for natural, “value-added” and healthier food products, extensive investigations have been carried out on the incorporation of different aromatic plants with culinary and/or therapeutic ...

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