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Browsing Institute of Food Technology by Subject "climate change"

Browsing Institute of Food Technology by Subject "climate change"

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  • Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change 
    Pleadin, Jelka; Kos, Jovana; Radić, Bojana; Vulić, Ana; Kudumija, Nina; Radović, Radmila; Janić Hajnal, Elizabet; Mandić, Anamarija; Anić, Mislav (MDPI, 2023-01-26)
    Aflatoxins (AFs) represent the most important mycotoxin group, whose presence in food and feed poses significant global health and economic issues. The occurrence of AFs in maize is a burning problem worldwide, mainly ...
  • Climate change: the impact on aflatoxin contamination in cereals 
    Janić Hajnal, Elizabet; Kos, Jovana; Radić, Bojana; Radović, Radmila; Đalović, Ivica; Purar, Božana (Faculty of Agriculture, University City, University of Banja Luka, Banja Luka, Republic of Srpska, B&H, 2022-05)
    It is considered that one of the greatest food safety concerns worldwide is aflatoxins (AFs) contamination of cereals, due to its carcinogenic effects, high number of associated notifications in cereal based food and ...
  • Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain 
    Živančev, Dragan; Torbica, Aleksandra; Tomić, Jelena; Janić Hajnal, Elizabet; Belović, Miona; Mastilović, Jasna; Kevrešan, Žarko (WILEY, 2016-01)
    The primary goal of this study is to improve our understanding of the extent of influence of climatic factors in Serbia and high-molecular-weight glutenin subunit (HMW-GS) composition upon wheat end-use quality. In-depth ...

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