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Browsing Institute of Food Technology by Subject "antimicrobial activity,"

Browsing Institute of Food Technology by Subject "antimicrobial activity,"

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  • Čabarkapa, Ivana; Varga, Ana; Plavšić, Dragana; Šarić, Ljubiša; Tomičić, Zorica; Todorić, Olja (Matica srpska, 2022-06)
    Prototheca is a unicellular, achlorophyllous yeast-like microalga. The most important animal disease caused by Prototheca is bovine mastitis. The outbreaks of bovine mastitis caused by Prototheca bovis (formerly P. zopfii ...

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