DSpace Repository

Browsing Institute of Food Technology by Subject "antimicrobial"

Browsing Institute of Food Technology by Subject "antimicrobial"

Sort by: Order: Results:

  • Krstić, Tamara; Suvajdžić, Ljiljana; Stojanović, Srđan; Crvenković-Lozanov, Zagorka; Dejanović, Jadranka; Čabarkapa, Ivana; Velhner, Maja; Stefanović, Vladana (TEKNOSCIENZE, 2016-01)
    Sour cherry is a plant traditionally used as food. Its health care potency has been discovered recently. In this study, we have investigated the antimicrobial activity of sour cherry towards different pathogens by micro ...
  • Filipčev, Bojana; Kevrešan, Žarko (Elsevier Science Publishing, 2019-09-20)
    In a response to recent growing demands for natural, “value-added” and healthier food products, extensive investigations have been carried out on the incorporation of different aromatic plants with culinary and/or therapeutic ...

Search DSpace


Browse

My Account