Jedrejek, Dariusz; Lević, Jovanka; Wallace, John; Oleszek, Wieslaw
(Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 2016-08-25)
Animal by-products (ABPs), such as processed animal proteins, animal fats, milk and egg products, and former food products represent a potentially valuable resource for feeding livestock. According to Europe’s authorities, ...