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Browsing Institute of Food Technology by Author "Vučurović, Vesna"

Browsing Institute of Food Technology by Author "Vučurović, Vesna"

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  • Acceptability of bread supplemented with yeast extract to consumers 
    Filipović, Vladimir; Filipović, Jelena; Petković, Marko; Pezo, Lato; Košutić, Milenko; Vučurović, Vesna (Acta Agriculturae Serbica, 2022-02-01)
    A new type of functional food products – bread supplemented with yeast extract – was developed and optimized. In the next product development phase, samples of bread with yeast extract were tasted and evaluated by 536 ...
  • Bioethanol Production from Spent Sugar Beet Pulp—Process Modeling and Cost Analysis 
    Vučurović, Damjan; Bajić, Bojana; Vučurović, Vesna; Jevtić-Mučibabić, Rada; Dodić, Siniša (MDPI, 2022-03-06)
    Global economic development has led to the widespread use of fossil fuels, and their extensive use has resulted in increased environmental pollution. As a result, significantly more attention is being paid to environmental ...
  • Hleb sa ekstraktom kvasca 
    Filipović, Jelena; Filipović, Vladimir; Košutić, Milenko; Bodroža Solarov, Marija; Vučurović, Vesna; Šuput, Danijela; Lončar, Biljana (2022)
    Hleb sa ekstraktom kvasca je nov funkcionalni proizvod sa dodatkom aktivnog sastojka, pri čemu se smanjuje unos soli, povećava unos proteina i mineralnih materija, poboljšavaju organoleptička svojstva (ukus i miris) ...
  • Korn fleks sa dodatkom konzumnog suncokreta 
    Košutić, Milenko; Filipović, Jelena; Nježić, Zvonko; Filipović, Vladimir; Vučurović, Vesna; Košutić, Milenko (2021)
    Korn fleks sa dodatkom konzumnog suncokreta je nov funkcionalni proizvod sa povećanim antioksidativnim potencijalom i većim sadržajem esencijalnih aminokiselina. Ovakav proizvod je značajan za zdravstvenu bezbednost ...

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