Browsing Institute of Food Technology by Author "Vraneš, Milan"

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Hydrophilic interaction chromatography coupled to tandem mass spectrometry as a method for simultaneous determination of guanidinoacetate and creatine

Jovanov, Pavle; Vraneš, Milan; Sakač, Marijana; Gadžurić, Slobodan; Panić, Jovana; Marić, Aleksandar; Ostojić, Sergej (ELSEVIER, 2018)

The biosynthesis of creatine (Cr) is closely related to the bioavailability of guanidinoacetate (GAA). The lack of one or the other may compromise their role in the energy transport and cell signaling. A reliable estimate ...
The use of choline butyrate for the extraction of 5-hydroxhymethylfurfural (HMF) from honey

Jovanov, Pavle; Marić, Aleksandar; Sakač, Marijana; Kos, Jovana; Vraneš, Milan; Trtić-Petrović, Tatjana; Gadžurić, Slobodan (2023-03)

Choline (2-hydroxyethyltrimethyl ammonium chloride) belongs to the class of quaternary ammonium salts and is always associated with an anion of the opposite charge (chloride, hydroxide, tartrate, butyrate). It is one of ...

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