Browsing Institute of Food Technology by Author "Travičić, Vanja"

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Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions

Bokić, Jelena; Kojić, Jovana; Krulj, Jelena; Pezo, Lato; Banjac, Vojislav; Tumbas Šaponjac, Vesna; Travičić, Vanja; Diego, Moreno; Bodroža Solarov, Marija (MDPI, 2022)

This study aimed to investigate the impact of chicory root addition (20–40%) and extrusion conditions (moisture content from 16.3 to 22.5%, and screw speed from 500 to 900 rpm) on bioactive compounds content (inulin, ...
In vitro evaluation of the efficacy of cold pressed blackberry cake as an aflatoxin B1 adsorbent.

Miljanić, Jelena; Bajac, Branimir; Valuh, Mihajlo; Kojić, Jovana; Travičić, Vanja; Perović, Lidija; Radić, Bojana; Kos, Jovana; Šarić, Ljubiša (2023-03)

In the recent times, sorption technology with agri-food wastes has proposed as an alternative over conventional binders with the benefits of low-cost, higher rentability, biosustainability and exceptional efficiencies. ...

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