This study aimed to determine the impact of ancient wheat varieties (emmer, spelt and khorasan) and spontaneous sourdough fermentation on the bioaccessibility of total phenolic content (TPC) and the DPPH antioxidant capacity ...

Biodegradable active packaging films based on a cellulose acetate and poly(caprolactone diol) blend with incorporated lemongrass oil were developed. Films were prepared using a novel bio-based plasticizer, glycerol ...

Functional food is lately an interesting topic from the new product development perspective; complex motivation and expectations of consumers regarding it present a challenge when new products are designed. Co-creation is ...

The food industry faces the challenges of sustainable production due to high negative impact of the food industry on the environment and increasing demand for food products due to rising World population. To tackle such ...

NADES solvents are the latest generation of ―green‖ solvents. Prepared from exclusively natural components, such as: amino acids, sugars, water, etc. they are completely biodegradable, edible and absolutely harmless to ...

Traditionally used natural resources such as medicinal and aromatic plants are not fully valorized by modern industry which is followed by huge amount of agricultural waste, by-products and co-products. These streams could ...

Pasta is a widely consumed cereal-based product all over the world. Pasta products are very popular due to their nutritional compositions, long shelf life, and availability in the market, low cost, simplicity of preparation, ...