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Browsing Institute of Food Technology by Author "Rocha, João Miguel"

Browsing Institute of Food Technology by Author "Rocha, João Miguel"

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  • Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods 
    Dobrijević, Dejan; Pastor, Kristian; Nastić, Nataša; Özogul, Fatih; Krulj, Jelena; Kokić, Bojana; Bartkiene, Elena; Rocha, João Miguel; Kojić, Jovana (MDPI, 2023-06-17)
    Betaine is a non-essential amino acid with proven functional properties and underutilized potential. The most common dietary sources of betaine are beets, spinach, and whole grains. Whole grains—such as quinoa, wheat and ...
  • Influence of Biotreatment on Hordeum vulgare L. Cereal Wholemeal Contamination and Enzymatic Activities 
    Juodeikiene, Grazina; Trakselyte-Rupsiene, Karolina; Reikertaite, Karolina; Janić Hajnal, Elizabet; Bartkevics, Vadims; Pugajeva, Iveta; Gruzauskas, Valentas; Švazas, Mantas; Gruzauskas, Romas; Santini, Antonello; Rocha, João Miguel; Bartkiene, Elena (MDPI, 2023-03-01)
    Crop contamination with mycotoxins is a global problem with a negative impact on human and animal health as well as causing economical losses in food and feed chains. This study was focused on the evaluation of the effect ...

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