Browsing Institute of Food Technology by Author "Radusin, Tanja"

Now showing items 1-3 of 3

Antioxidant and antiproliferative potential of fruiting bodies of the wild-growing king bolete mushroom, Boletus edulis (Agaricomycetes), from Western Serbia

Novaković, Aleksandra; Karaman, Maja; Kaišarević, Sonja; Radusin, Tanja; Ilić, Nebojša (Begell House, 2017-01)

The aim of this work was to study the bioactivity of crude aqueous and ethanolic extracts of Boletus edulis prepared from caps and stipes of wild-growing basidiocarps collected from the Prijepolje region (western Serbia). ...
Edible mycorrhizal species Lactarius controversus Pers. 1800 as a source of antioxidant and cytotoxic agents

Novaković, Aleksandra; Karaman, Maja A.; Milovanović, Ivan; Belović, Miona; Rašeta, Milena M.; Radusin, Tanja; Ilić, Nebojša (Savez hemijskih inženjera Srbije, 2016-03)

The aim of this work was to study chemical profile and antioxidant and cytotoxic activities of ethanol and water extracts of Lactarius controversus (Pers.) 1800 mushroom species growing in eastern Serbia. ...
Hydrophobic silica nanoparticles as reinforcing filler for poly (lactic acid) polymer matrix

Pilić, Branka M.; Radusin, Tanja; Ristić, Ivan S.; Silvestre, Clara; Lazić, Vera; Baloš, Sebastian; Duraccio, Donatella (Savez hemijskih inženjera Srbije, 2016-01)

Properties of poly (lactic acid) (PLA) and its nanocomposites, with silica nanoparticles (SiO2) as filler, were investigated. Neat PLA films and PLA films with different percentage of hydrophobic fumed silica nanoparticles ...

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