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Browsing Institute of Food Technology by Author "Purar, Božana"

Browsing Institute of Food Technology by Author "Purar, Božana"

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  • Changes in Fusarium and Aspergillus Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids. 
    Purar, Božana; Đalović, Ivica; Bekavac, Goran; Grahovac, Nada; Krstović, Saša; Latković, Dragana; Janić Hajnal, Elizabet; Živančev, Dragan (MDPI, Basel, 2022-09-16)
    Mycotoxins in maize represent a great threat to human health. For this reason, novel technics such as ozone treatment are used to reduce the content of maize mycotoxins. However, there is little knowledge about the effect ...
  • Climate change: the impact on aflatoxin contamination in cereals 
    Janić Hajnal, Elizabet; Kos, Jovana; Radić, Bojana; Radović, Radmila; Đalović, Ivica; Purar, Božana (Faculty of Agriculture, University City, University of Banja Luka, Banja Luka, Republic of Srpska, B&H, 2022-05)
    It is considered that one of the greatest food safety concerns worldwide is aflatoxins (AFs) contamination of cereals, due to its carcinogenic effects, high number of associated notifications in cereal based food and ...

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