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Browsing Institute of Food Technology by Author "Barać, Gordana"

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Consequences of NAA, BA and GA3 treatment in early fruit development phase on postharvest properties of apricot cv. NS4

Milić, Biserka M.; Mastilović, Jasna; Kevrešan, Žarko; Kovač, Renata; Bajić, Aleksandra; Keserović, Zoran Ž.; Magzin, Nenad P.; Milović, Maja; Kalajdžić, Jelena D.; Barać, Gordana (Polish agricultural universities, Lublin, Poland, 2022-10-28)

The effects of plant growth regulators (PGRs) including representative compounds from the group of cytokinins, auxins and gibberellins, on fruit quality and postharvest properties during 15 days of cold storage and 3 days ...
Could an Early Treatment with GA and BA Impact Prolonged Cold Storage and Shelf Life of Apricot?

Milović, Maja; Kevrešan, Žarko; Mastilović, Jasna; Kovač, Renata; Kalajdžić, Jelena; Magazin, Nenad; Bajić, Aleksandra; Milić, Biserka; Barać, Gordana; Keserović, Zoran (MDPI, 2022-12-19)

Application of plant growth regulators (PGRs) in apricot orchards is a common practice with a goal of improving yield and/or quality of fruits at harvest. However, the question of whether such treatment alters postharvest ...
Effects of Plant Growth Regulators on Plum (Prunus domestica L.) Grown on Two Rootstocks at Harvest and at the Postharvest Period

Barać, Gordana; Mastilović, Jasna; Kevrešan, Žarko; Milić, Biserka; Kovač, Renata; Milović, Maja; Kalajdžić, Jelena; Bajić, Aleksandra; Magazin, Nenad; Keserović, Zoran (MDPI, 2022-07-08)

Plant growth regulators (PGRs), such as cytokinins (6-benzyladenine; BA) and gibberellins (GAs), are widely used in fruit production. This study focused on the plum cultivar “Čačanska rodna” (P. domestica L.) grafted on ...
IAD values of apricot (Prunus armeniaca L.) at harvest in relation to fruit quality and sensory properties during cold storage and shelf life

Kovač, Renata; Kevrešan, Žarko; Mastilović, Jasna; Magazin, Nenad; Milić, Biserka; Milović, Maja; Bajić, Aleksandra; Kalajdžić, Jelena; Barać, Gordana; Keserović, Zoran (Royal Society of New Zealand Publishing, 2022-05-02)

DA-meter enables quick and non-invasive determination of fruit ripeness in different types of fruit, including apricots. In order to examine the postharvest physiology of apricots, fruits were divided into five IAD categories ...

Browsing Institute of Food Technology by Author "Barać, Gordana"

Browsing Institute of Food Technology by Author "Barać, Gordana"

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