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Browsing Institute of Food Technology by Author "Čolović, Radmilo"

Browsing Institute of Food Technology by Author "Čolović, Radmilo"

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  • Biofilm Forming Bacteria in Meat Processing Facilities 
    Čabarkapa, Ivana; Ikonić, Predrag; Čolović, Radmilo; Tomičić, Zorica; Đuragić, Olivera (2022-11)
    Industry environments could be a carrier of a wide range of microbial contaminants which can cause adverse effects on food deterioration as well as compromise the safety of food products. Meat processing facilities are ...
  • Chemometric approach for assessing the quality of olive cake pellets 
    Brlek, Tea; Pezo, Lato; Voća, Neven; Krička, Tajana; Vukmirović, Đuro; Čolović, Radmilo; Bodroža Solarov, Marija (Elsevier, 2013-12)
    This article investigates the influence of processing parameters (conditioning and binder content), on quality of fuel agro-pellets produced from four olive cultivars (Istarska Bjelica, Buža, Pendolino, Leccino) grown in ...
  • DEM/CFD approach for modeling granular flow in the revolving static mixer 
    Pezo, Milada; Pezo, Lato; Jovanović, Aca; Lončar, Biljana; Čolović, Radmilo (Elsevier, 2016-05)
    DEM/CFD (Discrete Element Method/Computational Fluid Dynamic) approach was used to develop a three dimensional model of fluid flow and mixing process of solid particles within the revolving static mixer, type Komax. Static ...
  • Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour 
    Janić Hajnal, Elizabet; Babič, Janja; Pezo, Lato; Banjac, Vojislav; Čolović, Radmilo; Kos, Jovana; Krulj, Jelena; Pavšič-Vrtač, Katarina; Jakovac-Strajn, Breda (Elsevier Ltd., 2022-02-01)
    Effects of extrusion processing parameters of co-rotating twin-screw extruder – screw speed (SS = 500, 650, 800 rpm), feed rate (FR = 22, 26, 30 kg/h), and moisture content of the material (MC = 20, 25, 30 g/100 g), on the ...
  • The effects of sugar beet molasses on wheat straw pelleting and pellet quality. A comparative study of pelleting by using a single pellet press and a pilot-scale pellet press 
    Mišljenović, Nevena; Vukmirović, Đuro; Bringas, Carlos Salas; Čolović, Radmilo; Brlek, Tea (Elsevier, 2016-04)
    The main aim of this paper is to investigate the effects of molasses on wheat straw pelleting and physical pellet quality. Molasses was added at weight fractions of 1.5% and 3%, while pure straw served as a control. The ...
  • Importance of feed structure (particle size) and feed form (mash vs. pellets) in pig nutrition – A review 
    Vukmirović, Đuro; Čolović, Radmilo; Rakita, Slađana; Brlek, Tea; Đuragić, Olivera; Solà-Oriol, David (ELSEVIER, 2017-11)
    Pigs are monogastric animals with simple, single-chambered stomach and require easily digestible, high quality feed. One of the most important factors that determine feed utilization by pigs is the particle size distribution. ...
  • Influence of apple pomace inclusion on the process of animal feed pelleting 
    Maslovarić, Marijana; Vukmirović, Đuro; Pezo, Lato; Čolović, Radmilo; Jovanović, Rade; Spasevski, Nedeljka; Tolimir, Nataša (Taylor & Francis, 2017-08-25)
    Apple pomace (AP) is the main by-product of apple juice production. Large amounts of this material disposed into landfills can cause serious environmental problems. One of the solutions is to utilise AP as animal feed. The ...
  • Influence of grinding method and grinding intensity of corn on mill energy consumption and pellet quality 
    Vukmirović, Đuro; Lević, Jovanka; Fišteš, Aleksandar; Čolović, Radmilo; Brlek, Tea; Čolović, Dušica; Đuragić, Olivera (Savez Hemijskih Inženjera Srbije, 2016-01)
    In recent years there is an emerging trend of coarse grinding of cereals in production of poultry feed due to the positive influence of coarse particles on poultry digestive system. Influence of grinding method (hammer ...
  • Linseed-sunflower meal co-extrudate as a functional additive for animal feed – extrusion optimization 
    Čolović, Dušica; Čolović, Radmilo; Lević, Jovanka; Ikonić, Bojana; Vukmirović, Đuro; Lević, Ljubinko (Tarbat Modares University, 2016-12)
    The presented study shows a simple way for optimization of extrusion process, which was used for deterioration of cyanogenic glycosides – antinutritive components of linseed, with minimum damage of essential Alpha-Linolenic ...
  • Nutritional characteristics of seeds of eighteen linseed cultivars from Serbia 
    Čolović, Dušica; Berenji, Janoš; Levart, Alenka; Lević, Jovanka; Salobir, Janez; Pezo, Lato; Čolović, Radmilo (Lithuanian Research Centre for Agriculture and Forestry, 2016-04)
    The literature data about nutritional characteristics of linseed cultivars from a specific geographical area or country are rather scarce. This is the first study to document differences across autochthonous linseed cultivars ...
  • Optimization of the classification process in the zigzag air classifier for obtaining a high protein sunflower meal – Chemometric and CFD approach 
    Banjac, Vojislav; Pezo, Lato; Pezo, Milada; Vukmirović, Đuro; Čolović, Dušica; Fišteš, Aleksandar; Čolović, Radmilo (ELSEVIER, 2017-03)
    In this study, sunflower meal is ground by a hammer mill after which air zigzag gravitational air classifieris used for separating sunflower hulls from the kernels in order to obtain protein rich fractions. Three hammer mill ...
  • Physical characteristics of feed collected from Italy and Serbia 
    Čolović, Radmilo; Ottoboni, Matteo; Caprarulo, Valentina; Pilotto, Adriano; Banjac, Vojislav; Vukmirović, Đuro; Pinotti, Luciano (Tekno Scienze Publisher, 2017-09)
    The aim of this study was to investigate the physical quality of a selected lot of twenty animal feed samples collected in Italy and Serbia. Granulation of cattle and pig feed was finer in Italian than in Serbian samples. ...
  • Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour 
    Janić Hajnal, Elizabet; Čolović, Radmilo; Pezo, Lato; Orčić, Dejan; Vukmirović, Đuro; Mastilović, Jasna (Elsevier, 2016-12)
    This study represents the first report about possibility of reduction of Alternaria toxins in wheat using the extrusion process. Effects of extrusion processing parameters – moisture content (w = 16, 20, 24 g/100 g), feeding ...
  • The quality analyses of olive cake fuel pellets – mathematical approach 
    Brlek, Tea; Pezo, Lato; Voća, Neven; Vukmirović, Đuro; Čolović, Radmilo; Kiš, Darko; Brkljača, Jovana (Savez Hemijskih Inženjera Srbije, 2016-01)
    This article investigates the effect of processing parameters (conditioning temperature and binder content), on final quality of produced agro-pellets for heat energy generation, obtained from four different olive cultivars ...

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