DSpace Repository

Browsing Institute of Food Technology by Issue Date

Browsing Institute of Food Technology by Issue Date

Sort by: Order: Results:

  • Influence of Biotreatment on Hordeum vulgare L. Cereal Wholemeal Contamination and Enzymatic Activities 
    Juodeikiene, Grazina; Trakselyte-Rupsiene, Karolina; Reikertaite, Karolina; Janić Hajnal, Elizabet; Bartkevics, Vadims; Pugajeva, Iveta; Gruzauskas, Valentas; Švazas, Mantas; Gruzauskas, Romas; Santini, Antonello; Rocha, João Miguel; Bartkiene, Elena (MDPI, 2023-03-01)
    Crop contamination with mycotoxins is a global problem with a negative impact on human and animal health as well as causing economical losses in food and feed chains. This study was focused on the evaluation of the effect ...
  • Essential Oil Yield, Composition, and Antioxidant Activity in Two Umbel Maturity Stages of Wild Carrot (Daucus carota L. ssp. carota) from Montenegro 
    Stanojević, Jelena; Ilić, Zoran S.; Stanojević, Ljiljana; Milenković, Lidija; Kovač, Renata; Lalević, Dragana; Šunić, Ljubomir; Milenković, Aleksandra; Cvetković, Dragan (MDPI, 2023-03-02)
    The purpose of this study was to determine essential oil yield, composition, and antioxidant activity during two different maturation stages of umbels with seeds(I stage: premature–waxy; and II stage: mature–fully ripening) ...
  • Comparison of the Essential Oil Content, Constituents and Antioxidant Activity from Different Plant Parts during Development Stages of Wild Fennel (Foeniculum vulgare Mill.) 
    Šunić, Ljubomir; Ilić, Zoran S.; Stanojević, Ljiljana; Milenković, Lidija; Stanojević, Jelena; Kovač, Renata; Milenković, Aleksandra; Cvetković, Dragan (MDPI, 2023-03-10)
    The study was conducted to determine fennel essential oil (FEO) yield, composition, and antioxidant activity during four different maturation stages of umbels with seeds (1st stage: immature-pasty; 2nd stage: premature-waxy; ...
  • Trends and Applications in Patent Databases for the Blockchain Technology on Use Case : Products Traceability in Food Supply Chain 
    Kukolj, Dragan; Mastilović, Jasna; Kevrešan, Žarko; Kovač, Renata; Stankovski, Stevan; Nemet, Sandra (Institute of Electrical and Electronics Engineers (IEEE), 2023-03-15)
    The paper deals with the analysis of blockchain technology applications in the domain of product traceability in a food supply chain. Patent databases are used as data information sources. Analytical approach uses basic ...
  • Essential oils as antimicrobial agents against bacteria Listeria monocytogenes 
    Tomičić, Ružica; Nićetin, Milica; Filipović, Vladimir; Lončar, Biljana; Knežević, Violeta; Tomičić, Zorica (University of East Sarajevo, Faculty of Technology, 2023-03-20)
    Listeria monocytogenes is an important gram-positive foodborne pathogen which can cause the serious illness, listeriosis, which leads to a 30% rate of mortality among patients. This bacteria is often linked to ready-to-eat ...
  • Bactericidal effectiveness of active chlorine solution with essential oils 
    Tomičić, Zorica; Čabarkapa, Ivana; Šarić, Ljubiša; Ikonić, Predrag; Todorić, Olja; Džomba, Marina; Tomičić, Ružica (University of East Sarajevo, Faculty of Technology, 2023-03-20)
    Insufficient hygiene of food contact surfaces often leads to food contamination with bacteria that cause foodborne diseases in humans, which is a growing public health problem and causes large economic losses, despite ...
  • Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix 
    Hadnađev, Miroslav; Kalić, Marina; Krstonošić, Veljko; Jovanović-Lješković, Nataša; Erceg, Tamara; Škrobot, Dubravka; Dapčević-Hadnađev, Tamara (Elsevier, 2023-03-30)
    Protein stabilized fish oil microcapsules were incorporated into chocolates in order to design fortified product which could bear the nutritional claim “source of or high omega-3 fatty acids”. Protein wall material (soy, ...
  • Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia 
    Škaljac, Snežana; Jokanović, Marija; Tomović, Vladimir; Kartalović, Brankica; Ikonić, Predrag; Ćućević, Nedim; Vranešević, Jelena; Ivić, Maja; Šojić, Branislav; Peulić, Tatjana (Elsevier, 2023-03-31)
    This study examined the safety of dry fermented beef sausage (Sjenički sudžuk), produced and smoked in traditional conditions, from PAH point of view and the possibility of PAH reduction in this type of traditional product. ...
  • Extraction of hydroxymethylfurfural from honey using aqueous two-phase systems 
    Marić, Aleksandar; Jovanov, Pavle; Sakač, Marijana; Šarić, Bojana; Kevrešan, Žarko; Panić, Jovana; Gadžurić, Slobodan (2023-04)
    Honey is a natural product that contains about 200 different compounds. It consists of carbohydrates, water, and other components, such as proteins (enzymes), organic acids, vitamins (especially vitamin B6, thiamin, niacin, ...
  • Honey from the region of Rtanj mountain 
    Jovanov, Pavle; Sakač, Marijana; Novaković, Aleksandra; Ikonić, Predrag; Peulić, Tatjana; Škrobot, Dubravka; Marić, Aleksandar (2023-04)
    The Republic of Serbia is characterized by a long tradition in beekeeping with a large annual honey production of about 7000 t and a high average annual export growth rate. These facts point to the necessity of continuous ...
  • Antiproliferative properties of honey types from the Western Balkans 
    Sakač, Marijana; Jovanov, Pavle; Četojević-Simin, Dragana; Marić, Aleksandar; Maravić, Nikola; Kovač, Renata (2023-04)
    Honey is a natural sweetener used not only for food, but also for therapeutic purposes. It contains carbohydrates, primarily glucose and fructose (85–95%) but also contains about 200 substances present in small amounts ...
  • Soybean bran as the fat replacer in gluten-free cookie formulation: Physicochemical properties and sensory profiles 
    Milićević, Nataša; Sakač, Marijana; Šarić, Bojana; Škrobot, Dubravka; Filipčev, Bojana; Šimurina, Olivera; Jovanov, Pavle; Pestorić, Mladenka; Marić, Aleksandar (2023-04-06)
    Soybean bran (SB) partially replaced fat (30%—50%) in a gluten-free cookie formulation. Dough properties, physical (cookie dimension and weight loss), textural (hardness and fracturability), colour and sensory parameters, ...
  • Procena kvaliteta meda i ekstrakcija hidroksimetilfurfurala iz meda jonskim tečnostima 
    Marić, Aleksandar (2023-04-11)
    Cilj ove doktorske disertacije je sagledavanje kvaliteta uzoraka meda sakupljenih u regionu Republike Srbije, sa područja Zapadnog Balkana i iz nekih susednih zemalja tokom tri uzastopne godine (2016–2018) praćenjem fizičko ...
  • A comparative analysis of thin-layer microwave and microwave/convective dehydration of chokeberry 
    Petković, Marko; Filipović, Vladimir; Lončar, Biljana; Filipović, Jelena; Miletić, Nemanja; Malešević, Zoranka; Jevremović, Darko (Foods, 2023-04-15)
    Due to high water content, chokeberries (Aronia melanocarpa L.) are perishable. Therefore, energy-saving, combined drying technologies have been explored to improve the chokeberry drying. The combined microwave and the ...
  • SAFFLOWER AS AN ALTERNATIVE OIL CROP - POTENTIAL IN THE PET NUTRITION 
    Đuragić, Olivera; Rakita, Slađana; Milašinović Šeremešić, Marija; Kokić, Bojana; Vidosavljević, Strahinja; Jeromela Marjanović, Ana (PTEP Society, 2023-04-23)
    Safflower (Carthamus tinctorius L.) is an annual plant from the Composite family. The resistance to climatic conditions, lack of water, and increased soil salinity makes a valuable alternative oil crop that has gained ...
  • COLOR CHARACTERISTICS OF TRADITIONALLY PROCESSED RED PAPRIKA POWDERS AND DRY-FERMENTED SAUSAGES 
    Popović, Milica; Ikonić, Predrag; Peulić, Tatjana; Lazarević, Jasmina; Delić, Jovana; Županjac, Miloš; Novaković, Aleksandra (National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2023-04-23)
    The most famous traditional dry-fermented sausages from the northwestern part of Serbia are Lemeški kulen and Petrovačka kobasica. Lemeška paprika (sweet) and Petrovačka paprika (hot), in a form of a dry powder, are used ...
  • CURRENT AND FUTURE CHALLENGES IN PET FOOD INDUSTRY 
    Milašinović Šeremešić, Marija; Đuragić, Olivera; Rakita, Slađana; Stojkov, Viktor; Cvejić, Sandra (National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2023-04-23)
    The pet food market has been very attractive and grown dramatically in the last decades offering a huge number of products that differ in physical form, composition of nutrients and physiological and pathological conditions. ...
  • FAT CONTENT IN FINELY COMMINUTED COOKED AND LIVER SAUSAGES ON SERBIAN RETAIL MARKET 
    Županjac, Miloš; Peulić, Tatjana; Delić, Jovana; Ikonić, Predrag; Lazarević, Jasmina; Škaljac, Snežana; Jokanović, Marija (National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, Trg Dositeja Obradovića 8, 2023-04-24)
    Finely comminuted cooked sausages and liver sausages, which belong to emulsion type of sausages, are among the most popular meat products worldwide. Taste, convenience and low price are just a few of the reasons why these ...
  • Termostabilni voćni nadev od tropa višnje 
    Šarić, Bojana; Kojić, Jovana; Teslić, Nemanja; Šarić, Ljubiša; Đermanović, Branislava; Ikonić, Predrag; Čabarkapa, Ivana (2023-04-25)
  • Određivanje roka trajanja svežeg voća i povrća primenom predikcionih modela. 
    Mastilović, Jasna; Kevrešan, Žarko; Kovač, Renata; Ubiparip, Dragana; Bajić, Aleksandra; Đerić, Marina (2023-04-25)

Search DSpace


Browse

My Account