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Browsing Institute of Food Technology by Author "Tomičić, Zorica"

Browsing Institute of Food Technology by Author "Tomičić, Zorica"

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  • "Hrana za koke nosilje - Spirulina plus" 
    Čabarkapa, Ivana; Rakita, Slađana; Banjac, Vojislav; Đuragić, Olivera; Tomičić, Zorica; Vidosavljević, Strahinja; Stojkov, Viktor (Univezitet u Novom Sadu, Naučni institut za prehrambene tehnologije, 2022)
  • Hrana za koke nosilje-Hlorela plus 
    Rakita, Slađana; Čabarkapa, Ivana; Banjac, Vojislav; Spasevski, Nedeljka; Tomičić, Zorica; Vidosavljević, Strahinja; Stojkov, Viktor (Naučni institut za prehrambene tehnologije u Novom Sadu, 2022)
    Alge su prepoznate kao potencijalno alternativno proteinsko hranivo i funkcionalni dodatak hrani za životinje, stoga njihova upotreba u ishrani životinja postaje sve intenzivnija poslednjih godina. Dodatkom algi u ishrani ...
  • Influence of culture conditions on co-aggregation of probiotic yeast Saccharomyces boulardii with Candida spp. and their auto-aggregation 
    Tomičić, Ružica; Tomičić, Zorica; Raspor, Peter (Folia Microbiologica, 2022-02-15)
    Systemic infections caused by pathogenic Candida species pose a significant threat to public health in the past decades due to increasing resistance to existing antifungal drugs. Given this scenario, probiotics have been ...
  • Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile 
    Lazarević, Jasmina; Čabarkapa, Ivana; Rakita, Slađana; Banjac, Maja; Tomičić, Zorica; Škrobot, Dubravka; Radivojević, Goran; Kalenjuk Pivarski, Bojana; Tešanović, Dragan (MDPI, 2022-12-14)
    The aim of the present study was to evaluate the safety parameters, nutritional value and sensory profile of the meat from spiny-cheek crayfish (Faxonius limosus), captured from the Danube River in Serbia. To achieve this, ...
  • Microbial survival on different wooden surfaces 
    Tomičić, Ružica; Nićetin, Milica; Filipović, Vladimir; Lončar, Biljana; Knežević, Violeta; Tomičić, Zorica (University PIM, Banja Luka, Republic of Srpska, B&H, 2023-06-15)
    Wood has a long tradition as a natural material used by humans in the preparation, packaging and transport of food products. However, microbial adhesion and subsequent biofilm formation on wooden surfaces can be a source ...
  • Probiotic yeast Saccharomyces boulardii (nom. nud.) modulates adhesive properties of Candida glabrata 
    Tomičić, Zorica; Zupan Jure; Matos, Tadeja; Raspor, Peter (Oxford University Press, 2016-11-01)
    Following the widespread use of immunosuppressive therapy together with broad-spectrum antimycotic therapy, the frequency of mucosal and systemic infections caused by the pathogenic yeast Candida glabrata has increased in ...
  • Probiotic yeast Saccharomyces boulardii (nom. nud.) modulates adhesive properties of Candida glabrata 
    Tomičić, Zorica; Zupan, Jure; Matos, Tadeja; Raspor, Peter (Medical Mycology, 2016-06-01)
    Following the widespread use of immunosuppressive therapy together with broadspectrum antimycotic therapy, the frequency of mucosal and systemic infections caused by the pathogenic yeast Candida glabrata has increased ...

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