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Browsing by Subject "amino acids"

Browsing by Subject "amino acids"

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  • Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review 
    Rakita, Slađana; Kokić, Bojana; Manoni, Michele; Mazzoleni, Sharon; Lin, Peng; Luciano, Alice; Ottoboni, Matteo; Cheli, Federica; Pinotti, Luciano (MDPI, 2023-01-17)
    Due to the increasing demand for alternative protein feed ingredients, the utilization of oilseed by-products in animal nutrition has been sought as a promising solution to ensure cheap and environmentally sustainable ...
  • Comparative analysis of the chemical composition of the blue crab Callinectes sapidus claw meat from two distinct localities in Adriatic coastal waters 
    Čabarkapa, Ivana; Lazarević, Jasmina; Rakita, Slađana; Tomičić, Zorica; Joksimović, Aleksandar; Joksimović, Danijela; Drakulović, Dragana (Institute of Marine Biology University of Montenegro, 2022-06)
    This study aimed to evaluate the nutritional quality claw meat of invasive species blue crab (Callinectes sapidus) caught in the different sites of the coastal part of the Adriatic Sea (Tivat Bay and Ulcinj). Crabs were ...
  • EVALUATION OF NUTRITIVE VALUE OF CAMELINA SEED (CAMELINA SATIVA L. CRANTZ) 
    Rakita, Slađana; Spasevski, Nedeljka; Đuragić, Olivera; Stojkov, Viktor; Jeromela Marjanović, Ana; Cvejić, Sandra; Zanetti, Federica (UNIVERZITET U NOVOM SADU, POLJOPRIVREDNI FAKULTET DEPARTMAN ZA POLJOPRIVREDNU TEHNIKU, NOVI SAD; NACIONALNO DRUŠTVO ZA PROCESNU TEHNIKU I ENERGETKU U POLJOPRIVREDI, NOVI SAD, 2022)
    Camelina sativa (L.) Crantz, an oilseed crop that belongs to Brassicaceae family, has gained enormous attention due to its numerous positive characteristics that make it distinctive among oilseed crops. Camelina is very ...
  • Nutritive value of Serbian camelina genotypes as an alternative feed ingredient 
    Ilić, Petar; Rakita, Slađana; Spasevski, Nedeljka; Đuragić, Olivera; Marjanović Jeromela, Ana; Cvejić, Sandra; Zanetti, Federica (Food and Feed Research, 2022-12)
    Camelina has been used from ancient times, but recently has re-emergedas a valuable plant with the potential for successful replacement of conventional oilseed crops. The utilisation of camelina and its ...

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