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Browsing by Author "Kokić, Bojana"

Browsing by Author "Kokić, Bojana"

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  • Popović, Sanja; Kostadinović, Ljiljana; Lević, Jovanka; Čabarkapa, Ivana; Kokić, Bojana; Vukić Vranješ, Marina (ELEWA BIOSCIENCES, F.a.C.T.LTD, 2016-08)
    The biological experiment was conducted in order to investigate the influence of synbiotic addition in broiler’s nutrition on productive performance and antioxidative status. In the control treatment (T1) the broilers were ...
  • Dobrijević, Dejan; Pastor, Kristian; Nastić, Nataša; Özogul, Fatih; Krulj, Jelena; Kokić, Bojana; Bartkiene, Elena; Rocha, João Miguel; Kojić, Jovana (MDPI, 2023-06-17)
    Betaine is a non-essential amino acid with proven functional properties and underutilized potential. The most common dietary sources of betaine are beets, spinach, and whole grains. Whole grains—such as quinoa, wheat and ...
  • Rakita, Slađana; Kokić, Bojana; Manoni, Michele; Mazzoleni, Sharon; Lin, Peng; Luciano, Alice; Ottoboni, Matteo; Cheli, Federica; Pinotti, Luciano (MDPI, 2023-01-17)
    Due to the increasing demand for alternative protein feed ingredients, the utilization of oilseed by-products in animal nutrition has been sought as a promising solution to ensure cheap and environmentally sustainable ...
  • Čobanović, Radovan; Čabarkapa, Ivana; Kokić, Bojana; Rakita, Slađana; Tomičić, Zorica (Croatian Microbiological Society, 2023-05-15)
    Quorum sensing (QS) represents a specific way of bacterial intercellular communication, which is enabled owing to their ability to detect and respond to cell population density by gene regulation. QS mechanisms are responsible ...
  • Ilić, Petar; Banjac, Vojislav; Đuragić, Olivera; Rakita, Slađana; Kokić, Bojana; Stojkov, Viktor; Marjanović Jeromela, Ana ("Industrijsko bilje" DOO, Novi Sad, 2023)
    The aim of this research is to investigate the nutritive value and the possibility of application of cold pressed camelina seed oil obtained from two Serbian camelina seed genotypes (NS Zlatka and NS Slatka) as a potential ...
  • Kokić, Bojana; Dokić, Ljubica; Pezo, Lato; Jovanović, Rade; Spasevski, Nedeljka; Kojić, Jovana; Hadnađev, Miroslav (MDPI, 2022-08-30)
    Cereal grain is processed using different combinations of heat, moisture, time, and mechanical action in order to improve its digestibility. The objective of the present research was to quantitatively represent the ...
  • Čobanović, Radovan; Mihajlović, Katica; Kokić, Bojana (Croatian Microbiological Society, 2023-05-15)
    Serbia is one of the largest exporter of berries in EU. Berries are a perishable food which can be consumed as fresh or minimally-processed as well as a frozen ingredient added to many foods. According to EFSA, contamination ...
  • Đuragić, Olivera; Rakita, Slađana; Milašinović Šeremešić, Marija; Kokić, Bojana; Vidosavljević, Strahinja; Jeromela Marjanović, Ana (PTEP Society, 2023-04-23)
    Safflower (Carthamus tinctorius L.) is an annual plant from the Composite family. The resistance to climatic conditions, lack of water, and increased soil salinity makes a valuable alternative oil crop that has gained ...

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