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  • CERTIFICATION MARK TAS(Q) AS A DISTINCTIVE SIGN OF HIGH QUALITY TRADITIONAL FOOD PRODUCTS 
    Ikonić, Predrag; Peulić, Tatjana; Novaković, Aleksandra; Lazarević, Jasmina; Delić, Jovana; Maravić, Nikola; Marić, Aleksandar (University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia, 2022-10-20)
    In order to standardize quality of traditional food products and to enhance their expansion in urban food market within Serbia and Hungary cross-border region, Interreg-IPA CBC project Traditional and Standard Quality - ...
  • QUALITY CHARACTERISTICS OF BEEF JERKY MADE IN LABORATORY CONDITIONS 
    Županjac, Miloš; Peulić, Tatjana; Ikonić, Predrag; Jokanović, Marija; Delić, Jovana; Novaković, Aleksandra; Popović, Milica (University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia, 2022-10-20)
    Beef jerky is a traditional meat product that is preserved by means of salting (curing) and drying, i.e. reduction of water activity (aw). This study was carried out to investigate the quality characteristics of beef jerky ...
  • REDUCTION OF POLYCYCLIC AROMATIC HYDROCARBONS IN TRADITIONAL DRY FERMENTED SAUSAGES 
    Škaljac, Snežana; Jokanović, Marija; Tomović, Vladimir; Kartalović, Brankica; Vranešević, Jelena; Ikonić, Predrag; Ćućević, Nedim; Peulić, Tatjana; Šojić, Branislav; Ivić, Maja (University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia, 2022-10-20)
    The aim of this study was to examine the influence of modification in traditional smoking process on the content of 16 PAH, from Environmental Protection Agency list (16 US-EPA PAH). Two groups of dry fermented sausages ...
  • The Application of Ultrasonic Waves and Microwaves to Improve Antihyperglycaemic and Antimicrobial Activities of Marrubium vulgare Extracts 
    Gavarić, Aleksandra; Vladić, Jelena; Vujetić, Jelena; Radnović, Dragan; Volarić, Ana; Živković, Jelena; Šavikin, Katarina; Vidović, Senka (MDPI, 2022-10-25)
    Having scarce information about ultrasound assisted extraction (UAE) and microwave assisted extraction (MAE) of white horehound (Marrubium vulgare L.), the idea has emerged to determine the optimal process parameters for ...
  • Rheological behavior of emmer, spelt and khorasan flours 
    Hadnađev, Miroslav; Tomić, Jelena; Škrobot, Dubravka; Dapčević-Hadnađev, Tamara (Wiley, 2022-10-27)
    A comparative evaluation of the rheological properties of ancient wheat flours (emmer, spelt, and khorasan), cultivated under the same conditions, was conducted. They were evaluated for chemical composition, wet gluten ...
  • Presence of Alternaria toxins in maize from Republic of Serbia during 2016–2017 
    Janić Hajnal, Elizabet; Kos, Jovana; Pezo, Lato; Radić, Bojana; Malachová, Alexandra; Krska, Rudolf; Sulyok, Michael (WILEY, Hoboken, New Jersey, U.S., 2022-10-27)
    The aim of this study was to apply modern analytical tools, liquid chromatography tandem mass spectrometric method (LC-MS/MS), for identification and quantitation of Alternaria metabolites in maize samples. Maize samples ...
  • Characterization of films based on cellulose acetate/poly (caprolactone diol) intended for active packaging prepared by green chemistry principles 
    Erceg, Tamara; Vukić, Nevena; Šovljanski, Olja; Stupar, Alena; Šeregelj, Vanja; Aćimović, Milica; Baloš, Sebastian; Ugarković, Jovana; Šuput, Danijela; Popović, Senka; Rakić, Srđan (ACS, 2022-10-28)
    Biodegradable active packaging films based on a cellulose acetate and poly(caprolactone diol) blend with incorporated lemongrass oil were developed. Films were prepared using a novel bio-based plasticizer, glycerol ...
  • Consequences of NAA, BA and GA3 treatment in early fruit development phase on postharvest properties of apricot cv. NS4 
    Milić, Biserka M.; Mastilović, Jasna; Kevrešan, Žarko; Kovač, Renata; Bajić, Aleksandra; Keserović, Zoran Ž.; Magzin, Nenad P.; Milović, Maja; Kalajdžić, Jelena D.; Barać, Gordana (Polish agricultural universities, Lublin, Poland, 2022-10-28)
    The effects of plant growth regulators (PGRs) including representative compounds from the group of cytokinins, auxins and gibberellins, on fruit quality and postharvest properties during 15 days of cold storage and 3 days ...
  • Kinetics and optimization of biodiesel production from rapeseed oil over calcined waste filter cake from sugar beet processing plant 
    Nježić, Zvonko; Kostić, Milan; Marić, Boško; Stamenković, Olivera; Šimurina, Olivera; Krstić, Jugoslav; Veljković, Vlada (Fuel, 2022-10-29)
    A low-cost, highly active CaO-based catalyst was prepared from waste filter cake (WFC) from a sugar beet processing factory by calcination in air at 900 ◦C for 2 h, referred to as the calcined filter cake (CFC). It was ...
  • Biofilm Forming Bacteria in Meat Processing Facilities 
    Čabarkapa, Ivana; Ikonić, Predrag; Čolović, Radmilo; Tomičić, Zorica; Đuragić, Olivera (2022-11)
    Industry environments could be a carrier of a wide range of microbial contaminants which can cause adverse effects on food deterioration as well as compromise the safety of food products. Meat processing facilities are ...
  • Changes in Biogenic Amines Content During Processing of Traditional Sausage Sjenički sudžuk 
    Delić, Jovana; Ikonić, Predrag; Jokanović, Marija; Peulić, Tatjana; Ćućević, Nedim; Škaljac, Snežana; Ivić, Maja (2022-11)
    Sjenički sudžuk is traditional dry-fermented beef sausage from south-western region of Serbia. During fermentation and ripening, high amount of free amino acids is generated and precondition for biogenic amines (BAs) ...
  • Toward Better Food Security Using Concepts from Industry 5.0 
    Guruswamy, Selvakumar; Pojić, Milica; Subramanian, Jayashree; Mastilović, Jasna; Sarang, Sohail; Subbanagounder, Arumugam; Stojanović, Goran; Jeoti, Varun (MDPI, 2022-11-01)
    The rapid growth of the world population has increased the food demand as well as the need for assurance of food quality, safety, and sustainability. However, food security can easily be compromised by not only natural ...
  • Pilirano seme zelene salate - praktično rešenje za izvodjenje precizne mašinske setve 
    Ćurčić, Živko; Grahovac, Nada; Glogovac, Svetlana; Ćirić, Mihajlo; Ćurčić, Nataša; Stojanović, Zorica; Đurović, Ana (2022-11-23)
  • Prirodni aditiv za pekarske proizvode na bazi otpada iz prerade paprike (Capsicuum annum L.) 
    Mastilović, Jasna; Kevrešan, Žarko; Kovač, Renata; Ubiparip, Dragana; Bajić, Aleksandra; Plavšić, Dragana; Vukić, Milan (2022-11-23)
  • Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies 
    Tomić, Jelena; Škrobot, Dubravka; Dapčević-Hadnađev, Tamara; Maravić, Nikola; Rakita, Slađana; Hadnađev, Miroslav (MDPI, 2022-11-28)
    Gluten-free cookies based on rice and chickpea flour with reduced-fat and increased protein content compared with conventional commercial gluten-free cookies were developed and used as a base for further vegetable fat ...
  • The natural occurrence of Penicillium spp. metabolites in maize kernels originating from Serbia 
    Kos, Jovana; Janić Hajnal, Elizabet; Malachova, Alexandra; Krska, Rudolf; Sulyok, Michael (Institute of Food Technology in Novi Sad, 2022-12)
    Maize can be contaminated with a wide range of fungal secondary metabolites that decrease the quality and safety of maize and maize-derived products. The increase of natural fungal metabolites occurrence in maize, influenced ...
  • Nutritive value of Serbian camelina genotypes as an alternative feed ingredient 
    Ilić, Petar; Rakita, Slađana; Spasevski, Nedeljka; Đuragić, Olivera; Marjanović Jeromela, Ana; Cvejić, Sandra; Zanetti, Federica (Food and Feed Research, 2022-12)
    Camelina has been used from ancient times, but recently has re-emergedas a valuable plant with the potential for successful replacement of conventional oilseed crops. The utilisation of camelina and its ...
  • MODELING FRUIT AND VEGETABLE CONSUMPTION IN SERBIA 
    Ubiparip Samek, Dragana; Pezo, Lato; Mastilović, Jasna; Kovač, Renata; Zoranović, Tihomir; Vlahović, Branislav (Institute of Food Technology in Novi Sad, 2022-12)
    Although regular intake of fruits and vegetables has an essential role in a healthydiet and well-being, a majority of consumers in Serbia have a suboptimal intake of these groceries. To understand the main ...
  • Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties 
    Tomić, Jelena; Škrobot, Dubravka; Popović, Ljiljana; Dapčević-Hadnađev, Tamara; Čakarević, Jelena; Maravić, Nikola; Hadnađev, Miroslav (Faculty of Food Technology and Biotechnology, 2022-12)
    Research background. Despite the growing trend of the gluten-free market and the presence of a wide range of gluten-free products, there are still some shortcomings in nutritional and sensory quality of these products. ...
  • Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread 
    Škrobot, Dubravka; Dapčević-Hadnađev, Tamara; Tomić, Jelena; Maravić, Nikola; Popović, Nikola; Jovanov, Pavle; Hadnađev, Miroslav (MDPI, 2022-12-05)
    The aim of this study was to test the suitability of three different ancient wheat varieties (emmer, spelt and khorasan) to produce spontaneously fermented sourdough bread and to evaluate the impact on the dough rheological ...

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